Juicy Lamb Burger
Dive into a world of bold Mediterranean flavors with this Juicy Lamb Burger recipe, a gourmet twist on the classic burger. Made with ground lamb seasoned to perfection with earthy cumin, fragrant coriander, smoky paprika, and fresh parsley, these patties are irresistibly tender and packed with flavor in every bite. Topped with creamy tzatziki sauce, crisp lettuce, juicy tomato slices, and sandwiched between buttery brioche buns, this burger offers a symphony of textures and tastes that will elevate any mealtime. Perfect for a quick dinner or backyard barbecue, this recipe comes together in just 30 minutes and guarantees to impress family and friends with its exotic yet approachable appeal. Whether you’re a lamb lover or looking for a fresh alternative to traditional burger recipes, this dish will become a new favorite in your collection!
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Recipe Information
Ingredients
- 500 grams ground lamb
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 2 cloves minced garlic
- 0.5 medium red onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 1 tablespoon olive oil
- 4 pieces brioche buns
- 4 leaves lettuce leaves
- 1 large tomato
- 0.5 cup tzatziki sauce
Instructions
In a large mixing bowl, combine 500 grams of ground lamb with 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of paprika, and 2 minced garlic cloves.
Finely chop half of a medium red onion and add it to the lamb mixture. Season with 1 teaspoon of salt and 0.5 teaspoon of black pepper.
Chop 2 tablespoons of fresh parsley and add to the mixture. Mix until all ingredients are well combined, but do not overwork the meat.
Divide the lamb mixture into 4 equal portions and shape into patties, making a slight indentation in the middle of each patty for even cooking.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).
While the patties are cooking, slice the large tomato into four equal slices and prepare the brioche buns by slicing them open and lightly toasting the cut sides in a separate pan or toaster.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked lamb patty, a slice of tomato, and a dollop of tzatziki sauce. Top with the other half of the bun.
Serve immediately and enjoy your flavorful lamb burgers!
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 7.7 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
