Mediterranean Lamb Burger with Greek Garnishes
Sink your teeth into the bold, vibrant flavors of this Mediterranean Lamb Burger with Greek Garnishes, a mouthwatering twist on the classic burger. Juicy lamb patties infused with garlic, red onion, and a medley of warm spices like cumin, coriander, and smoked paprika are grilled to perfection and nestled in soft brioche buns. Each burger is elevated with creamy tzatziki sauce, tangy crumbled feta, and briny Kalamata olives, while fresh tomato, crisp butter lettuce, and optional cucumber slices add a refreshing crunch. Perfect for a gourmet weeknight dinner or a backyard barbecue, these Mediterranean-inspired lamb burgers deliver a tantalizing taste of the Greek isles in every bite. Serve them alongside a hearty Mediterranean salad or a side of crispy roasted potatoes for the ultimate feast.
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Recipe Information
Ingredients
- 1 lb Ground lamb
- 2 cloves Garlic, minced
- 0.25 cup Red onion, finely chopped
- 2 tbsp Fresh parsley, chopped
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 0.5 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 4 Brioche burger buns
- 0.5 cup Tzatziki sauce
- 0.5 cup Crumbled feta cheese
- 0.25 cup Kalamata olives, sliced
- 1 Tomato, sliced
- 4 Butter lettuce leaves
- 0.25 cup Cucumber, sliced (optional)
Instructions
In a large mixing bowl, combine the ground lamb, minced garlic, red onion, parsley, ground cumin, ground coriander, smoked paprika, salt, and black pepper. Mix gently with your hands until fully combined, being careful not to overwork the meat.
Divide the mixture into four equal portions and shape each into a patty about 3/4 inch thick. Use your thumb to make a small indentation in the center of each patty to help them cook evenly.
Heat a large skillet or grill pan over medium-high heat. Add the olive oil and swirl to coat the pan.
Cook the lamb patties for 3-4 minutes per side, or until a meat thermometer reads an internal temperature of 160°F (71°C) for medium doneness. Remove the patties from the heat and let them rest for 5 minutes.
Lightly toast the brioche buns in the same skillet or on the grill for 1-2 minutes, until golden brown.
Assemble the burgers by spreading a generous layer of tzatziki sauce on the bottom half of each bun. Add a butter lettuce leaf, a cooked lamb patty, slices of tomato, cucumber (if using), crumbled feta cheese, and sliced kalamata olives.
Finish by placing the top half of the bun over the garnishes. Serve immediately with your favorite side dishes or a crisp Mediterranean salad.
Nutrition Facts
Calories |
2789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 7854 mg | 342% | |
| Total Carbohydrate | 152.3 g | 55% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 31.6 g | ||
| Protein | 158.6 g | 317% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 744 mg | 57% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 3168 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
