Juicy Elk Burger
Get ready to elevate your burger game with the irresistible Juicy Elk Burger, a gourmet twist on a classic favorite! This recipe showcases the lean, flavorful profile of ground elk, seasoned to perfection with garlic powder, onion powder, Worcestershire sauce, and a touch of salt and pepper. The patties are pan-seared in olive oil for a succulent, juicy finish, then topped with melted cheddar cheese for a rich, creamy touch. Toasted buttered buns, fresh lettuce, sliced tomatoes, and crisp red onion rings complement each bite, creating a symphony of flavors and textures that will leave you craving more. Ideal for dinner parties or casual cookouts, this elk burger recipe is easy to prepare in under 30 minutes and offers a unique alternative to traditional beef burgers. Pair with your favorite condiments, and get ready to enjoy a hearty yet healthy burger experience!
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Recipe Information
Ingredients
- 1 pound ground elk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 hamburger buns
- 2 tablespoons butter
- 4 lettuce leaves
- 4 sliced tomatoes
- 4 rings sliced red onions
- 4 cheddar cheese slices
- optional ketchup
- optional mustard
Instructions
In a large bowl, combine ground elk, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix gently until all seasonings are evenly distributed.
Divide the elk mixture into four equal parts and shape each part into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent plumping during cooking.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet.
Cook the patties for approximately 5-6 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
While the patties are cooking, butter the hamburger buns and toast them lightly on a separate pan or grill until golden brown.
Place a slice of cheddar cheese on each patty in the last few minutes of cooking to melt.
Assemble the burgers by placing a lettuce leaf on the bottom bun followed by the elk patty with melted cheese.
Top each patty with a slice of tomato, a ring of red onion, and any other toppings of your choice like ketchup or mustard.
Finish with the top half of the bun and serve immediately.
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 4395 mg | 191% | |
| Total Carbohydrate | 80.3 g | 29% | |
| Dietary Fiber | 62.7 g | 224% | |
| Total Sugars | 8.1 g | ||
| Protein | 190.3 g | 381% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1054 mg | 81% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1955 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
