Better Burgers
Upgrade your burger game with "Better Burgers," the ultimate homemade burger recipe that's bursting with flavor and perfect for any occasion. Crafted from a juicy 80/20 ground beef blend and seasoned with a tantalizing mix of garlic powder, onion powder, Worcestershire sauce, and a hint of salt and pepper, these burgers are anything but ordinary. Cooked to perfection on the grill or stovetop, they’re topped with creamy melted cheddar (if desired) and paired with crisp lettuce, fresh tomato slices, and sweet red onion. Toasted buns add the perfect crunch, while classic condiments like ketchup, mayonnaise, and mustard elevate every bite. Ready in just 25 minutes, these easy, flavorful burgers serve four and are great for weeknight dinners or backyard barbecues. Serve with fries or a refreshing side salad for the ultimate homemade burger experience!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 4 pieces hamburger buns
- 4 pieces cheddar cheese slices (optional)
- 4 pieces lettuce leaves
- 4 slices sliced tomato
- 4 slices sliced red onion
- 4 tablespoons ketchup
- 4 tablespoons mayonnaise
- 2 tablespoons mustard (optional)
Instructions
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined. Avoid over-mixing to maintain tender burgers.
Divide the mixture into four equal portions. Use your hands to shape each portion into a patty about ¾-inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Heat a grill or a large skillet over medium-high heat. Add the olive oil to the pan if cooking on the stovetop.
Cook the burger patties for 3-4 minutes on one side without moving them. Flip the patties and cook for an additional 3-4 minutes for medium doneness. Adjust cooking time if you prefer your burgers more or less done.
If using cheese, place a slice on each patty during the last minute of cooking. Cover the grill or pan to allow the cheese to melt.
While the burgers cook, lightly toast the buns on the grill or in a toaster for added texture and flavor.
Assemble the burgers by spreading ketchup, mayonnaise, and mustard (if using) on the bottom halves of the buns. Layer with a lettuce leaf, a cooked patty, a slice of tomato, and a slice of red onion. Top with the other halves of the buns.
Serve immediately with your favorite sides like fries, a salad, or pickles. Enjoy your better burgers!
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1777 mg | 77% | |
| Total Carbohydrate | 83.1 g | 30% | |
| Dietary Fiber | 58.4 g | 209% | |
| Total Sugars | 6.8 g | ||
| Protein | 85.9 g | 172% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 928 mg | 71% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
