Green Chile Cheesy Bread
Transform your traditional garlic bread into a flavor-packed masterpiece with this Green Chile Cheesy Bread recipe! Featuring a crispy French loaf slathered with garlicky butter, topped with smoky roasted green chiles, and blanketed in a gooey trio of mozzarella, cheddar, and Parmesan cheeses, this dish is the ultimate indulgent side or appetizer. Perfectly baked until golden and bubbly, each slice offers the perfect balance of creamy, cheesy decadence and a subtle hint of spice. Garnish with fresh cilantro or parsley for a pop of color and freshness, and serve it warm to impress your family or guests. Ready in just 25 minutes, this crowd-pleaser is ideal for game days, potlucks, or a delicious snack to savor anytime!
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Recipe Information
Ingredients
- 1 loaf French bread (or similar loaf)
- 4 tablespoons Butter, softened
- 2 cloves Garlic, minced
- 4 ounces Green chiles (roasted and chopped, canned or fresh)
- 1 cup Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro or parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut the French bread loaf in half lengthwise. Place the halves on the prepared baking sheet with the cut side facing up.
In a small bowl, mix the softened butter and minced garlic until well combined. Spread the garlic butter evenly over the cut sides of the bread.
Evenly distribute the chopped green chiles over the buttered bread halves.
In a separate bowl, combine the mozzarella, cheddar, and Parmesan cheeses. Sprinkle the cheese mixture generously over the green chiles, making sure to cover each piece of bread completely.
Season the bread with salt and black pepper, ensuring the flavors are balanced.
Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
Once baked, remove the bread from the oven and let it cool for 2–3 minutes. If desired, garnish with freshly chopped cilantro or parsley for added flavor and visual appeal.
Slice the bread into serving-sized pieces and serve warm as a side dish, appetizer, or snack. Enjoy!
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 844 mg | 37% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.6 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 323 mg | 25% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
