Jolly Roger Baked Chicken
Embark on a flavorful journey with Jolly Roger Baked Chicken, a tantalizing blend of Caribbean-inspired spices and zesty lime that transforms ordinary chicken thighs into a show-stopping dish. This recipe features bone-in, skin-on chicken thighs coated in a bold marinade of smoked paprika, ground allspice, cayenne, and a touch of dark brown sugar for a perfect balance of smoky, sweet, and spicy flavors. The addition of lime juice adds a refreshing citrus kick, while a quick broil at the end ensures irresistibly crispy skin. Ready in just an hour, this crowd-pleasing baked chicken is perfect for weeknight dinners or special gatherings. Garnish with fresh parsley and serve with lime wedges for a vibrant finishing touch that pairs beautifully with your favorite sides. Jolly Roger Baked Chicken is your new go-to meal for bold, savory satisfaction!
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Recipe Information
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 1 tablespoon dark brown sugar
- 1 teaspoon ground allspice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons ground cumin
- 0.25 teaspoons ground cayenne pepper
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
Preheat the oven to 375°F (190°C). Line a baking dish with aluminum foil or lightly grease it with cooking spray.
In a small bowl, whisk together the olive oil, lime juice, dark brown sugar, ground allspice, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and black pepper to create the marinade.
Place the chicken thighs in a large mixing bowl. Pour the marinade over the chicken and toss until each piece is evenly coated. Let the chicken marinate for at least 15 minutes or up to 1 hour in the refrigerator for more flavor.
Arrange the marinated chicken thighs in the prepared baking dish, skin-side up, ensuring they are not overcrowded.
Bake the chicken in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer, and the skin is golden brown.
If desired, broil the chicken for an additional 2-3 minutes at the end of cooking to crisp up the skin further.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with chopped fresh parsley and serve with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
2499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.7 g | 236% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 3117 mg | 136% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 19.6 g | ||
| Protein | 165.0 g | 330% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2514 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
