Nutrition Facts for Jims dip
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Jims Dip

Image of Jims Dip
Nutriscore Rating: 42/100

Get ready to dive into flavor-packed indulgence with Jim's Dip, the ultimate crowd-pleaser for any gathering! This creamy, cheesy baked appetizer combines velvety cream cheese, tangy sour cream, and sharp shredded cheddar for an irresistibly rich base. Each bite is elevated with the smoky crunch of crumbled bacon, the freshness of green onions, and the bold kick of garlic and onion powders. A dash of optional hot sauce adds customizable heat, making it perfect for spice lovers. In just 25 minutes, this easy-prep dip emerges from the oven golden, bubbly, and utterly irresistible. Serve it warm with tortilla chips, crackers, or fresh veggies for a party-perfect sensation that will have everyone asking for the recipe. Keywords: cheesy baked dip, bacon cheddar dip, easy party appetizers, hot dip recipe, creamy dip with green onions.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 8 oz cream cheese
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 4 stalks green onions, thinly sliced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • hot sauce (optional, to taste)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C).

2

In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a whisk to ensure the mixture is smooth and well-blended.

3

Stir in 1 1/2 cups of shredded cheddar cheese, leaving the remaining 1/2 cup for topping.

4

Add the cooked and crumbled bacon, sliced green onions (reserve a small amount for garnish), garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly distributed.

5

If you like a bit of heat, add a few dashes of hot sauce, and mix well.

6

Transfer the dip mixture to an oven-safe dish or a small cast-iron skillet. Spread it out into an even layer.

7

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.

8

Bake in the preheated oven for 15 minutes, or until the dip is hot and bubbly.

9

Once finished, remove from the oven and let it cool slightly. Garnish with the reserved green onions for a fresh pop of color and flavor.

10

Serve warm with your favorite dippers, such as tortilla chips, crackers, or cut-up veggies. Enjoy!

Cooking Tip: Take your time with each step for the best results!
365
cal
16.3g
protein
5.5g
carbs
31.8g
fat

Nutrition Facts

1 serving (112.7g)
Calories
365
% Daily Value*
Total Fat 31.8 g 41%
Saturated Fat 18.0 g 90%
Polyunsaturated Fat 0.0 g
Cholesterol 93 mg 31%
Sodium 840 mg 37%
Total Carbohydrate 5.5 g 2%
Dietary Fiber 0.3 g 1%
Total Sugars 3.4 g
Protein 16.3 g 33%
Vitamin D 0.2 mcg 1%
Calcium 279 mg 21%
Iron 0.5 mg 3%
Potassium 170 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.9%%
17.5%%
76.6%%
Fat: 2289 cal (76.6%%)
Protein: 522 cal (17.5%%)
Carbs: 176 cal (5.9%%)