Jims Dip
Get ready to dive into flavor-packed indulgence with Jim's Dip, the ultimate crowd-pleaser for any gathering! This creamy, cheesy baked appetizer combines velvety cream cheese, tangy sour cream, and sharp shredded cheddar for an irresistibly rich base. Each bite is elevated with the smoky crunch of crumbled bacon, the freshness of green onions, and the bold kick of garlic and onion powders. A dash of optional hot sauce adds customizable heat, making it perfect for spice lovers. In just 25 minutes, this easy-prep dip emerges from the oven golden, bubbly, and utterly irresistible. Serve it warm with tortilla chips, crackers, or fresh veggies for a party-perfect sensation that will have everyone asking for the recipe. Keywords: cheesy baked dip, bacon cheddar dip, easy party appetizers, hot dip recipe, creamy dip with green onions.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 4 stalks green onions, thinly sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- hot sauce (optional, to taste)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a whisk to ensure the mixture is smooth and well-blended.
Stir in 1 1/2 cups of shredded cheddar cheese, leaving the remaining 1/2 cup for topping.
Add the cooked and crumbled bacon, sliced green onions (reserve a small amount for garnish), garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly distributed.
If you like a bit of heat, add a few dashes of hot sauce, and mix well.
Transfer the dip mixture to an oven-safe dish or a small cast-iron skillet. Spread it out into an even layer.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Bake in the preheated oven for 15 minutes, or until the dip is hot and bubbly.
Once finished, remove from the oven and let it cool slightly. Garnish with the reserved green onions for a fresh pop of color and flavor.
Serve warm with your favorite dippers, such as tortilla chips, crackers, or cut-up veggies. Enjoy!
Nutrition Facts
Calories |
3534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.8 g | 387% | |
| Saturated Fat | 159.8 g | 799% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 861 mg | 287% | |
| Sodium | 7925 mg | 345% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 25.3 g | ||
| Protein | 172.5 g | 345% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2228 mg | 171% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1938 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
