Jet Ski Jazzin Jolt
Get ready to ride a wave of tropical flavor and bold energy with the "Jet Ski Jazzin' Jolt" smoothie—a refreshing blend that’s equal parts vibrant and invigorating. Perfect for breakfast or a mid-day pick-me-up, this recipe combines juicy fresh pineapple, creamy frozen mango, and a subtle kick from cold brew coffee for a unique tropical buzz. Unsweetened coconut milk and freshly squeezed orange juice add a silky, citrusy base, while a ripe banana offers natural sweetness and body. Enhanced with a splash of vanilla extract and optional honey for extra indulgence, this energizing smoothie is topped with shredded coconut and a pineapple wedge for the ultimate vacation vibe in a glass. Quick and easy to prepare in just 10 minutes, this two-serving recipe is perfect for anyone looking to combine island paradise with a coffeehouse twist.
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Recipe Information
Ingredients
- 1 cup fresh pineapple chunks
- 1 cup frozen mango chunks
- 1 cup unsweetened coconut milk
- 0.5 cup freshly squeezed orange juice
- 0.25 cup cold brew coffee
- 1 medium banana
- 1 tablespoon honey (optional)
- 0.5 teaspoon vanilla extract
- 1 cup ice cubes
- 1 tablespoon shredded coconut (for garnish)
- 1 piece pineapple wedge (for garnish)
Instructions
In a blender, combine the fresh pineapple chunks, frozen mango chunks, unsweetened coconut milk, freshly squeezed orange juice, and cold brew coffee.
Peel the banana and add it to the blender along with honey and vanilla extract.
Add 1 cup of ice cubes to the mixture to give it a refreshing, chilled texture.
Blend on high speed for 1-2 minutes, or until smooth and creamy. Scrape down the sides of the blender, if necessary, to ensure all ingredients are fully incorporated.
Taste the mixture and adjust sweetness by adding additional honey, if desired.
Pour the smoothie evenly into two glasses.
Garnish each glass with a sprinkle of shredded coconut and a fresh pineapple wedge on the rim of the glass.
Serve immediately with a straw and enjoy your tropical, energizing 'Jet Ski Jazzin' Jolt'!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 122.0 g | 44% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 99.5 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 524 mg | 40% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1302 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
