Quench your thirst with this tropical Mango Sparkler—a refreshing, fruit-forward drink perfect for sunny days or any occasion that calls for a vibrant beverage. Made with ripe, juicy mango blended into a silky puree and brightened with freshly squeezed lime juice, this sparkling delight offers a tantalizing balance of sweetness and citrusy zing. A splash of sparkling water adds lively effervescence, while fresh mint leaves elevate the drink with a fragrant herbal twist. Simple to prepare in just 10 minutes, this non-alcoholic drink can be sweetened to taste with a touch of honey and garnished with a slice of mango or lime for an elegant finishing touch. Whether you're hosting a summer brunch or unwinding on your patio, the Mango Sparkler is a flavorful, crowd-pleasing creation that's as visually stunning as it is delicious.
Peel and dice the ripe mango, ensuring you remove all the flesh from the pit.
In a blender, combine the diced mango, freshly squeezed lime juice, and honey (if using). Blend until you achieve a smooth puree.
Fill two serving glasses halfway with ice cubes.
Evenly distribute the mango puree into the glasses.
Top each glass with sparkling water, pouring gently to avoid excessive fizzing. Use a spoon to gently stir and combine the mango puree with the water.
Add 2 fresh mint leaves to each glass and gently muddle them using a stir stick or the back of a spoon to release their aroma.
Optionally, garnish with a slice of mango or a lime wedge on the rim of each glass.
Serve immediately and enjoy your Mango Sparkler!
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 61.8 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.