Get ready to sip your way into tropical bliss with these vibrant, refreshing Fruit Ritas! This easy, 10-minute recipe combines the bold flavors of frozen mango, sweet strawberries, and tangy pineapple juice for a perfectly balanced fruity cocktail (or mocktail). A splash of fresh lime juice and optional tequila and orange liqueur add a zesty twist, while honey or agave syrup ensures just the right touch of sweetness. Serve these slushy delights in salt- or sugar-rimmed glasses for a festive presentation, and garnish with fresh fruit slices to elevate the vibe. Perfect for summer parties, backyard barbecues, or relaxing evenings, these Fruit Ritas are your ultimate go-to for a tropical escapeβcheers to paradise in a glass!
Optional: Prepare your serving glasses by running a lime wedge around the rim and then dipping it into a plate of coarse salt or sugar. Set aside.
In a blender, combine frozen mango chunks, frozen strawberries, pineapple juice, lime juice, tequila (if using), orange liqueur (if using), honey or agave syrup, and ice cubes.
Blend on high speed until smooth and creamy. If the mixture is too thick, add a splash of pineapple juice and blend again to adjust the consistency.
Taste and adjust sweetness if needed by adding more honey or agave syrup.
Pour the blended fruit mixture into the prepared glasses.
Garnish with fresh fruit slices, such as lime, strawberries, or pineapple, if desired.
Serve immediately and enjoy your refreshing Fruit Ritas!
Calories |
1004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14663 mg | 638% | |
| Total Carbohydrate | 174.8 g | 64% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 154.2 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1348 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.