Jello Quick Dessert
Satisfy your sweet cravings in record time with this vibrant and easy-to-make Jello Quick Dessert! Featuring your favorite flavored gelatin mix—choose from classics like strawberry, lime, or cherry—this no-bake treat comes together with just three simple ingredients and only 10 minutes of prep time. Simply dissolve the gelatin in boiling water, add cold water, and let it set in the fridge until firm and ready to enjoy. Customize your creation with a dollop of fluffy whipped topping and a scattering of fresh fruit, such as strawberries or raspberries, for an extra touch of elegance. Perfect for weeknight indulgence or as a fuss-free dessert for gatherings, this timeless recipe delivers refreshing sweetness in every spoonful.
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Recipe Information
Ingredients
- 3 oz Flavored gelatin mix (e.g., strawberry, lime, or cherry)
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Whipped topping (optional, for garnish)
- 0.5 cup Fresh fruit (optional, for garnish, e.g., strawberries or raspberries)
Instructions
In a medium-sized mixing bowl, pour the gelatin mix.
Add 1 cup of boiling water to the gelatin mix and stir for 2 minutes, or until the gelatin is completely dissolved.
Stir in 1 cup of cold water into the dissolved gelatin mixture.
Pour the mixture into small dessert cups, a bowl, or a pan, depending on desired presentation.
Refrigerate the gelatin for at least 2 hours, or until fully set.
Optionally, top the Jello with whipped topping and fresh fruit before serving for added flavor and decoration.
Nutrition Facts
Calories |
79 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 11.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
