Nutrition Facts for Jello grasshopper pie
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Jello Grasshopper Pie

Image of Jello Grasshopper Pie
Nutriscore Rating: 47/100

Indulge in the cool, creamy decadence of Jello Grasshopper Pie, a no-bake dessert that’s as visually stunning as it is delicious. This nostalgic treat combines a buttery, chocolatey Oreo cookie crust with a vibrant lime Jello filling, made irresistibly silky with whipped topping and a hint of Creme de Menthe and Crème de Cacao liqueurs. Its signature minty flavor and bright green hue, enhanced with optional food coloring, make it perfect for festive celebrations or a refreshing dessert any time of year. Garnish with chocolate shavings for a touch of elegance and enjoy the irresistible contrast of flavors and textures. With just 25 minutes of prep time, this light and airy pie is an easy yet impressive way to satisfy your sweet tooth!

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Recipe Information

⏱️
Prep Time
25 min
🔥
Cook Time
N/A
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1.5 cups Oreo cookies (crushed)
  • 0.25 cups Unsalted butter (melted)
  • 1 box Lime Jello (small box, 3 oz)
  • 0.5 cups Boiling water
  • 0.25 cups Cold water
  • 2 tablespoons Creme de Menthe liqueur (optional)
  • 1 tablespoon Crème de Cacao liqueur (optional)
  • 2 cups Whipped topping (such as Cool Whip, thawed)
  • 2 drops Green food coloring (optional)
  • 2 tablespoons Chocolate shavings or sprinkles (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium bowl, combine the crushed Oreo cookies and melted butter until the mixture resembles wet sand.

2

Press the mixture firmly into a 9-inch pie dish to form an even crust. Place the crust in the refrigerator to chill while preparing the filling.

3

In a large bowl, dissolve the Lime Jello in the boiling water, stirring for around 2 minutes until completely dissolved.

4

Stir in the cold water, Creme de Menthe, and Crème de Cacao (if using). Allow the mixture to cool at room temperature for about 10-15 minutes.

5

Fold in the whipped topping gently until the mixture is smooth and uniform. Add green food coloring if a more vibrant green color is desired.

6

Pour the filling into the prepared crust and spread it evenly.

7

Refrigerate the pie for at least 4 hours, or until firm and set.

8

Before serving, garnish with chocolate shavings or sprinkles if desired.

9

Slice and enjoy your refreshing Jello Grasshopper Pie!

Cooking Tip: Take your time with each step for the best results!
225
cal
1.1g
protein
23.3g
carbs
13.5g
fat

Nutrition Facts

1 serving (88.2g)
Calories
225
% Daily Value*
Total Fat 13.5 g 17%
Saturated Fat 7.4 g 37%
Polyunsaturated Fat 0.0 g
Cholesterol 18 mg 6%
Sodium 82 mg 4%
Total Carbohydrate 23.3 g 8%
Dietary Fiber 1.1 g 4%
Total Sugars 16.8 g
Protein 1.1 g 2%
Vitamin D 0.1 mcg 0%
Calcium 17 mg 1%
Iron 0.7 mg 4%
Potassium 55 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.5%%
2.1%%
55.4%%
Fat: 971 cal (55.4%%)
Protein: 37 cal (2.1%%)
Carbs: 745 cal (42.5%%)