Jello Easy Patriotic Pie
Get ready to dazzle your guests with this Jello Easy Patriotic Pie—a no-bake dessert that's perfect for celebrating patriotic holidays like the 4th of July or Memorial Day! Featuring vibrant layers of blueberry and strawberry Jello, this festive pie is layered with creamy whipped topping and sits atop a buttery graham cracker crust. Topped with fresh blueberries and sliced strawberries, it’s a tasty and visually stunning tribute to red, white, and blue. With only 20 minutes of prep time and simple ingredients, this crowd-pleaser is as easy to make as it is impressive to serve. Ideal for summer barbecues or family gatherings, this chilled dessert is a refreshing and patriotic way to top off any celebration!
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Recipe Information
Ingredients
- 1 pre-made 9-inch crust Graham cracker crust
- 3 oz Blueberry Jello
- 3 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Cold water
- 8 oz Cool Whip or whipped topping
- 0.5 cup Fresh blueberries
- 0.5 cup Fresh strawberries (sliced)
Instructions
In a medium bowl, dissolve the blueberry Jello mix in 1 cup of boiling water. Stir well, then add 1 cup of cold water and mix again.
In a separate medium bowl, dissolve the strawberry Jello mix in 1 cup of boiling water. Stir well, then add 1 cup of cold water and mix again.
Allow both Jello mixtures to cool to room temperature, about 10-15 minutes.
Pour the blueberry Jello mixture into the graham cracker crust. Refrigerate for 30-45 minutes or until partially set (should wobble slightly but support a second layer).
Once the blueberry Jello is firm enough, gently spread half of the whipped topping over it for an even layer.
Pour the strawberry Jello mixture on top of the whipped topping. Return the pie to the refrigerator and chill for another 30-45 minutes, or until the strawberry Jello is partially set.
Spread the remaining whipped topping over the top of the strawberry layer.
Decorate the pie with fresh blueberries and sliced strawberries in a festive pattern, such as an American flag or a simple mix of red and blue.
Chill the pie for at least 2 hours before serving to ensure all layers are fully set.
Slice and serve chilled. Enjoy your Jello Easy Patriotic Pie!
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 859 mg | 37% | |
| Total Carbohydrate | 208.7 g | 76% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 111.0 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
