Nutrition Facts for Orange dream jello salad

Orange Dream Jello Salad

Image of Orange Dream Jello Salad
Nutriscore Rating: 65/100

Brighten up your gatherings with this luscious Orange Dream Jello Salad, a delightful no-bake dessert boasting vibrant citrus flavors and a velvety, creamy texture. This retro-inspired dish combines orange-flavored gelatin with crushed pineapple, tangy mandarin oranges, and fluffy Cool Whip, making every bite a perfect balance of sweet and tangy. Miniature marshmallows add a playful chew, while the chilled preparation ensures a refreshing treat. Perfect for potlucks, holidays, or a summer barbecue, this quick and easy recipe comes together in just 15 minutes of prep and sets beautifully in the fridge. Serve this irresistible orange jello salad as a crowd-pleasing side dish or a light, fruity dessert that’s sure to be the star of the table!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 6 ounces Orange-flavored gelatin (Jell-O)
  • 2 cups Boiling water
  • 1 cup Cold water
  • 20 ounces Crushed pineapple (canned, with juice)
  • 2 cups Miniature marshmallows
  • 8 ounces Cool Whip (or whipped topping)
  • 15 ounces Mandarin oranges (canned, drained)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, dissolve the orange-flavored gelatin in 2 cups of boiling water. Stir for about 2 minutes until fully dissolved.

2

Add 1 cup of cold water to the dissolved gelatin and mix well.

3

Stir in the crushed pineapple (including its juice) until evenly combined.

4

Cover the bowl with plastic wrap and refrigerate for 45 minutes to 1 hour, or until the mixture begins to thicken but is not fully set.

5

Once the mixture has thickened, fold in the miniature marshmallows, Cool Whip, and drained mandarin oranges. Gently mix until all ingredients are evenly incorporated.

6

Transfer the mixture to a decorative serving dish or a 9x13-inch pan. Smooth the top with a spatula, if desired.

7

Cover and refrigerate the salad for at least 2 hours, or until fully set.

8

Serve chilled and enjoy this creamy, fruity treat!

⚑
Cooking Tip: Take your time with each step for the best results!
1484
cal
8.1g
protein
311.8g
carbs
38.6g
fat

Nutrition Facts

1 serving (2212.1g)
Calories
1484
% Daily Value*
Total Fat 38.6 g 49%
Saturated Fat 37.8 g 189%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 234 mg 10%
Total Carbohydrate 311.8 g 113%
Dietary Fiber 10.5 g 38%
Total Sugars 249.1 g
Protein 8.1 g 16%
Vitamin D 0.0 mcg 0%
Calcium 140 mg 11%
Iron 2.3 mg 13%
Potassium 953 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.7%%
2.0%%
21.4%%
Fat: 347 cal (21.4%%)
Protein: 32 cal (2.0%%)
Carbs: 1247 cal (76.7%%)