Jamaican Coffee
Transport yourself to the sunny shores of the Caribbean with a comforting mug of Jamaican Coffee—an indulgent coffee cocktail that combines the rich, bold flavors of strong dark roast coffee with a tropical twist. This quick and easy recipe features a harmonious blend of dark rum and coffee liqueur, sweetened with a touch of brown sugar for depth and complexity. A cloud of luscious whipped cream crowns each cup, while a sprinkle of warm allspice or nutmeg adds an aromatic finish. For the ultimate treat, top it off with a shower of dark chocolate shavings. Ready in just 5 minutes, this decadent brew is perfect for cozy evenings or as a dessert beverage to impress your guests. Keywords: Jamaican Coffee recipe, coffee cocktail, dark rum coffee, easy coffee drinks, Caribbean coffee dessert.
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Recipe Information
Ingredients
- 1 cup Brewing coffee (preferably strong, dark roast)
- 1 teaspoon Brown sugar
- 1.5 tablespoons Dark rum
- 1 tablespoon Coffee liqueur (e.g., Kahlúa)
- 2 tablespoons Whipped cream
- 0.25 teaspoon Ground allspice or nutmeg (for garnish)
- 1 teaspoon Dark chocolate shavings (optional, for garnish)
Instructions
Brew one cup of strong coffee using your preferred method (e.g., drip, French press, or pour-over).
Add the brown sugar to the hot coffee and stir until fully dissolved.
Pour in the dark rum and coffee liqueur, stirring gently to combine.
Transfer the coffee mixture to a heatproof glass or mug.
Top the coffee with a generous dollop of whipped cream, gently spooning it on top to create a layered effect.
Sprinkle with ground allspice or nutmeg for a warm, spicy aroma.
If desired, garnish with dark chocolate shavings for an extra touch of indulgence.
Serve immediately and enjoy your Jamaican Coffee while it’s warm.
Nutrition Facts
Calories |
151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.1 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
