Plantation Coffee Punch
Experience a tropical twist on a classic pick-me-up with this luscious Plantation Coffee Punch! Combining the bold richness of strong brewed coffee with the sweet tang of pineapple juice and the decadence of heavy cream, this punch delivers an indulgent flavor profile that’s perfect for parties or brunch gatherings. A splash of dark rum lends sophistication, while a hint of vanilla ties it all together. Served chilled over ice and topped with fluffy whipped cream and a sprinkle of nutmeg, this festive coffee punch is as visually enticing as it is delicious. Garnish with pineapple slices or cherries for a vibrant, island-inspired presentation. Ready in just 20 minutes, this crowd-pleaser is an easy-to-make centerpiece for any celebration.
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Recipe Information
Ingredients
- 4 cups strong brewed coffee
- 0.25 cups brown sugar
- 2 cups pineapple juice
- 1 cup heavy cream
- 0.5 cups dark rum
- 1 teaspoon vanilla extract
- 3 cups ice cubes
- 1 cup whipped cream
- 0.25 teaspoons ground nutmeg
- optional pineapple slices or cherries (optional, for garnish)
Instructions
Brew the coffee using your preferred method to make it strong. Allow it to cool to room temperature.
In a large mixing bowl, add the brewed coffee and stir in the brown sugar until fully dissolved.
Pour in the pineapple juice, heavy cream, and dark rum. Stir well to combine the flavors.
Add the vanilla extract and mix thoroughly.
Fill a large punch bowl with ice cubes, and then pour the coffee mixture over the ice.
Stir the contents gently to chill the punch.
Top the punch with dollops of whipped cream and a light sprinkling of ground nutmeg for garnish.
Optionally, decorate the punch bowl with pineapple slices or cherries for a festive touch.
Serve immediately with ladles into glasses, ensuring each glass receives a good mix of the ingredients.
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 120.0 g | 44% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 116.3 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 138 mg | 11% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
