Jamaican Chicken Patties
Experience the vibrant flavors of the Caribbean with these irresistible Jamaican Chicken Patties! Featuring a flaky, golden crust infused with turmeric and a savory filling of spiced ground chicken, these patties are a true taste of island cuisine. Aromatic allspice, thyme, and a kick of heat from optional Scotch bonnet peppers create a perfectly seasoned filling that’s both satisfying and flavorful. The buttery pastry dough, made from scratch, wraps around the chicken mixture for a handheld snack or light meal that’s both comforting and exotic. Simple yet impressive, these patties are perfect for parties, lunchboxes, or an adventurous dinner. Serve them warm with your favorite dipping sauce for a crowd-pleasing treat that will transport your taste buds straight to Jamaica!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Turmeric powder
- 1 teaspoon Salt
- 1 cup Unsalted butter, cold and cubed
- 0.5 cup Cold water
- 1 pound Ground chicken
- 1 Yellow onion, finely chopped
- 2 Garlic cloves, minced
- 2 Scallions, finely chopped
- 0.5 teaspoon Allspice powder
- 1 teaspoon Paprika
- 1 teaspoon Thyme, dried
- 1 Scotch bonnet pepper, minced (optional for heat)
- 0.25 cup Breadcrumbs
- 0.5 cup Chicken stock
- 2 tablespoons Vegetable oil
- 1 Egg, beaten (for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour, turmeric powder, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add cold water, 1 tablespoon at a time, and mix until the dough comes together. Do not overwork the dough.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until softened.
Stir in the scallions, allspice, paprika, thyme, and minced Scotch bonnet pepper (if using). Cook for 1 minute to release the flavors.
Add the ground chicken to the skillet, breaking it up with a spoon as it cooks. Cook until no longer pink.
Stir in the breadcrumbs and chicken stock. Cook for 2-3 minutes until the mixture thickens slightly. Remove from heat and let cool.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut out 6-inch circles using a round cutter or bowl.
Place 2-3 tablespoons of the chicken filling onto one half of each circle, leaving a small border around the edges.
Brush the edges of the dough with the beaten egg, fold the dough over to create a semi-circle, and press the edges to seal. Use a fork to crimp edges for a decorative touch.
Place the patties on the prepared baking sheet and brush the tops with the remaining egg wash.
Bake in the preheated oven for 20-25 minutes, or until the patties are golden brown.
Serve warm and enjoy your Jamaican Chicken Patties!
Nutrition Facts
Calories |
4184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.9 g | 342% | |
| Saturated Fat | 137.9 g | 690% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 1098 mg | 366% | |
| Sodium | 3277 mg | 142% | |
| Total Carbohydrate | 314.9 g | 115% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 9.2 g | ||
| Protein | 147.7 g | 295% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 314 mg | 24% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 3442 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
