Jamaican Patties Beef Chicken or Lamb
Experience the bold flavors of the Caribbean with these irresistible Jamaican Patties, featuring your choice of seasoned beef, chicken, or lamb wrapped in a flaky, golden turmeric-infused pastry crust. Perfectly spiced with aromatic thyme, allspice, and curry powder, and with an optional kick from scotch bonnet pepper, the filling captures the essence of authentic Jamaican cuisine. The buttery crust is easy to work with and bakes beautifully golden, adding the perfect crunch to every bite. Whether you're serving them as a snack, appetizer, or main dish, these patties are versatile, crowd-pleasing, and filled with the vibrant, warming spices that make them a true classic. Create a batch today and bring the taste of Jamaica to your table!
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 1 cup unsalted butter
- 0.5 cup shortening
- 2 teaspoons turmeric powder
- 1 teaspoon salt
- 1 cup cold water
- 1.5 pounds ground beef, chicken, or lamb
- 1 large onion, finely diced
- 2 stalks scallions, chopped
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh thyme
- 1 teaspoon ground allspice
- 1 tablespoon curry powder
- 0.5 teaspoon ground black pepper
- 1 pepper scotch bonnet pepper, finely chopped (optional for spice)
- 0.5 cup breadcrumbs
- 0.5 cup chicken stock or water
- 1 large egg (for egg wash)
- 1 tablespoon milk or water (for egg wash)
Instructions
In a large mixing bowl, combine the flour, turmeric, and salt. Add the chilled unsalted butter and shortening, cutting them into the flour mixture with a pastry cutter or your fingers until the texture resembles coarse crumbs.
Gradually mix in cold water (about 1 tablespoon at a time) until the dough comes together. Knead lightly, form into a disc, cover with plastic wrap, and refrigerate for at least 20 minutes.
In a large skillet over medium heat, cook the onions and scallions in a drizzle of oil until soft and translucent, about 3 minutes.
Add the ground beef, chicken, or lamb to the skillet, breaking it up with a wooden spoon. Cook until browned and cooked through, about 8-10 minutes.
Stir in the minced garlic, thyme, allspice, curry powder, black pepper, and optional scotch bonnet pepper. Cook for 2 minutes to allow the spices to bloom.
Add breadcrumbs and chicken stock (or water), mixing well to create a cohesive filling. Simmer for another 3 minutes, then remove from heat and let cool completely.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Remove the dough from the refrigerator and roll it out on a floured surface to about 1/8-inch thickness. Use a round cutter or a bowl to cut out 6-8 inch circles.
Spoon about 2-3 tablespoons of the cooled filling onto one half of each circle, leaving a small border. Fold the other half over the filling to create a half-moon shape. Use a fork to seal the edges.
Beat the egg and mix with 1 tablespoon of milk or water to create an egg wash. Brush the egg wash over the top of each patty.
Place the patties on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and flaky. Serve warm and enjoy!
Nutrition Facts
Calories |
5516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.6 g | 438% | |
| Saturated Fat | 137.7 g | 688% | |
| Polyunsaturated Fat | 27.0 g | ||
| Cholesterol | 980 mg | 327% | |
| Sodium | 6307 mg | 274% | |
| Total Carbohydrate | 435.6 g | 158% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 14.0 g | ||
| Protein | 184.8 g | 370% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 416 mg | 32% | |
| Iron | 51.0 mg | 283% | |
| Potassium | 3037 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
