Spicy Jamaican Meat Pies with Island Salsa
Get ready to spice up your mealtime with these irresistible Spicy Jamaican Meat Pies with Island Salsa! Featuring a buttery, turmeric-infused pastry crust packed with a flavorful beef filling seasoned with curry, thyme, and a hint of fiery Scotch bonnet pepper, these pies deliver a delightful kick in every bite. Complemented by a refreshing island-style salsa of juicy mango, tangy pineapple, crunchy bell peppers, and a squeeze of fresh lime, this recipe strikes the perfect balance between bold and bright flavors. With their flaky golden crust and vibrant tropical side, these savory hand pies make a standout dish for parties, casual dinners, or as a grab-and-go snack. Perfectly portable and bursting with Caribbean-inspired flair, these meat pies are a must-try for anyone craving an exotic taste adventure.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 cup Unsalted butter, cold and cubed
- 0.5 cup Shortening, cold and cubed
- 1 teaspoon Turmeric powder
- 1 teaspoon Salt
- 0.75 cup Ice water
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 1 whole Scotch bonnet pepper, minced
- 3 cloves Garlic cloves, minced
- 1 teaspoon Thyme leaves, chopped
- 2 teaspoons Curry powder
- 0.5 teaspoon Allspice
- 2 tablespoons Tomato paste
- 0.25 cup Beef broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Egg, beaten (for egg wash)
- 1 cup Ripe mango, diced
- 1 cup Pineapple, diced
- 0.5 cup Red bell pepper, diced
- 0.25 cup Red onion, finely chopped
- 2 tablespoons Cilantro leaves, chopped
- 1 whole Lime, juiced
- 0.5 teaspoon Salt (for salsa)
Instructions
In a large mixing bowl, combine the flour, turmeric, and salt.
Cut in the cold butter and shortening using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Gradually add ice water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess fat.
Add the chopped onion, minced Scotch bonnet pepper, garlic, and thyme to the skillet and cook until softened, about 3 minutes.
Stir in the curry powder, allspice, tomato paste, beef broth, salt, and black pepper. Simmer for 5 minutes and let the mixture thicken. Remove from heat and let cool.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Use a round cutter or bowl to cut out 6-inch circles.
Place about 2 tablespoons of the beef mixture in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by crimping with a fork.
Brush the tops of the pies with beaten egg for a golden finish.
Bake the pies on the prepared baking sheet for 25–30 minutes or until golden brown and flaky.
While the pies bake, prepare the salsa by combining the diced mango, pineapple, red bell pepper, red onion, chopped cilantro, lime juice, and salt in a bowl. Mix well.
Serve the meat pies warm with the island salsa on the side.
Nutrition Facts
Calories |
5742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 403.1 g | 517% | |
| Saturated Fat | 186.3 g | 932% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1004 mg | 335% | |
| Sodium | 7856 mg | 342% | |
| Total Carbohydrate | 413.4 g | 150% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 62.1 g | ||
| Protein | 136.6 g | 273% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 320 mg | 25% | |
| Iron | 35.3 mg | 196% | |
| Potassium | 3156 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
