Jamaican Meat Patties
Transport your taste buds straight to the Caribbean with these irresistible Jamaican Meat Patties! Featuring a flaky, golden turmeric-infused pastry that's as delicious as it is vibrant, these savory hand pies are filled with a spiced ground beef mixture seasoned to perfection with curry powder, thyme, paprika, and a touch of allspice. The optional addition of Scotch bonnet pepper adds a fiery kick for those who crave heat. Perfect as a snack, appetizer, or light meal, these patties are baked to golden perfection, making them a healthier alternative to fried options. Whether you're hosting a party or simply looking to elevate your weeknight dinner, these flavorful patties are guaranteed to impress!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Unsalted butter
- 1 tablespoon Turmeric powder
- 1 teaspoon Salt
- 0.75 cup Cold water
- 1 pound Ground beef
- 1 medium Onion, finely diced
- 2 Scallions, chopped
- 2 Garlic cloves, minced
- 2 teaspoons Curry powder
- 1 teaspoon Thyme leaves
- 1 teaspoon Paprika
- 0.5 teaspoon Allspice
- 1 Scotch bonnet pepper, finely chopped (optional)
- 0.33 cup Breadcrumbs
- 0.5 cup Beef stock or water
- 1 Egg, beaten (for sealing and brushing)
Instructions
Prepare the pastry: In a large bowl, combine the flour, turmeric powder, and salt.
Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles a coarse crumb.
Gradually add the cold water, a tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes while you prepare the filling.
Prepare the filling: Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Add the onion, scallions, garlic, thyme, curry powder, paprika, allspice, and Scotch bonnet pepper (if using). Stir and cook for 2-3 minutes until fragrant.
Stir in the breadcrumbs and beef stock or water. Let simmer for 3-5 minutes or until the mixture thickens slightly. Remove from heat and let the filling cool.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Use a round cutter or the rim of a bowl (about 6 inches in diameter) to cut out circles.
Place a spoonful of the cooled filling in the center of each dough circle. Brush the edges with the beaten egg, fold the dough over to form a half-moon shape, and press the edges together with a fork to seal.
Place the patties on the prepared baking sheet. Brush the tops with the beaten egg.
Bake in the preheated oven for 20-25 minutes, or until the patties are golden brown.
Allow the patties to cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 551 mg | 24% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.4 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
