Jalapeno Tortilla Wraps
Spice up snack time with these irresistible Jalapeno Tortilla Wraps! Perfectly balancing creamy, cheesy goodness with a kick of heat, this recipe features a luscious blend of cream cheese, shredded cheddar, and zesty pickled jalapenos, complemented by fresh cilantro, smoky paprika, and tangy lime juice. Rolled into soft flour tortillas and toasted to golden perfection, these wraps offer a crispy exterior with a melt-in-your-mouth filling. Ready in just 20 minutes, they’re an easy, flavorful appetizer or party snack that will thrill your taste buds. Serve them warm, sliced into bites, and pair with your favorite dipping sauce for an unforgettable treat that’s as simple as it is satisfying!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 8 oz Cream cheese
- 1 cup Cheddar cheese, shredded
- 0.25 cup Pickled jalapenos, diced
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 2 teaspoons Lime juice
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Butter, for toasting
Instructions
In a medium-sized mixing bowl, combine the cream cheese, shredded cheddar cheese, diced jalapenos, chopped cilantro, garlic powder, smoked paprika, lime juice, salt, and black pepper. Mix well until the ingredients are fully incorporated and the mixture is smooth.
Lay out the flour tortillas on a flat surface. Divide the cream cheese mixture evenly among the four tortillas, spreading it out in a thin, even layer, leaving about 1 inch of space around the edges.
Starting from one edge, tightly roll each tortilla into a wrap. Make sure the filling is secured and evenly distributed inside the wrap.
Heat a large skillet or griddle over medium heat and add the butter. Swirl the butter around the pan until it melts and coats the surface.
Place the rolled tortillas seam-side down in the skillet. Toast for about 2-3 minutes on each side, or until golden brown and crispy.
Remove the wraps from the skillet and let them cool for 1-2 minutes. Slice each wrap into 1-2 inch pieces for easy serving.
Serve the Jalapeno Tortilla Wraps warm with your favorite dipping sauce or enjoy them on their own!
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.1 g | 174% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 3787 mg | 165% | |
| Total Carbohydrate | 95.4 g | 35% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 10.9 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1281 mg | 99% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
