New South Jalapeno Pimiento Cheese
Crank up the heat on a Southern classic with this irresistible New South Jalapeno Pimiento Cheese recipe! Featuring a creamy blend of sharp cheddar, softened cream cheese, and tangy mayonnaise, this spread packs a bold punch with the addition of both fresh and pickled jalapeños. Perfectly balanced by the sweetness of diced pimientos, aromatic spices like smoked paprika and cayenne elevate its flavor to a smoky, spicy perfection. Ready in just 15 minutes and requiring no cooking, this zesty, make-ahead appetizer is ideal for parties, picnics, or game day. Serve it chilled with crunchy crackers, crisp veggies, or spread it over burgers and sandwiches for an unforgettable twist. Your taste buds won’t be able to resist this spicy Southern staple!
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Recipe Information
Ingredients
- 8 oz (shredded) Sharp cheddar cheese
- 4 oz (softened) Cream cheese
- 0.33 cup Mayonnaise
- 0.33 cup (drained and chopped) Diced pimientos
- 1 large (seeded and finely diced) Fresh jalapeno
- 2 tbsp (finely diced) Pickled jalapenos
- 0.25 tsp Garlic powder
- 0.25 tsp Onion powder
- 0.25 tsp Smoked paprika
- 0.125 tsp (optional, for extra spice) Cayenne pepper
- 0.25 tsp (or to taste) Salt
- 0.25 tsp (freshly ground) Black pepper
Instructions
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Stir well until smooth and creamy.
Fold in the shredded sharp cheddar cheese until evenly coated in the mayonnaise mixture.
Add the diced pimientos, fresh jalapeno, and pickled jalapenos. Mix thoroughly to ensure even distribution of the peppers.
Sprinkle in the garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir until all ingredients are well combined.
Taste and adjust seasoning as needed, adding more salt, pepper, or cayenne for desired spice level.
Transfer the pimiento cheese to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve as a dip with crackers, fresh vegetables, or tortilla chips, or use it as a spread for sandwiches and burgers.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.2 g | 217% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 3689 mg | 160% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 9.4 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1748 mg | 134% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
