Sweet and Spicy Jalapeno Dip
Get ready to wow your taste buds with this Sweet and Spicy Jalapeno Dip—a creamy, crowd-pleasing appetizer that strikes the perfect balance between bold heat and subtle sweetness. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this dip delivers rich, velvety texture, while fresh and pickled jalapenos bring layers of zesty spice. A touch of honey adds just the right amount of sweetness to complement the robust flavors of melted cheddar and Monterey Jack cheeses. To top it all off, buttery, golden panko breadcrumbs provide a satisfying crunch. Perfect for game day parties, holiday gatherings, or any casual get-together, this baked dip pairs beautifully with tortilla chips, crackers, or crisp veggies. Quick to prep and irresistibly creamy, this jalapeno dip is sure to become your next go-to appetizer sensation!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 4 whole fresh jalapenos
- 2 tbsp pickled jalapenos
- 2 tbsp honey
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup panko breadcrumbs
- 2 tbsp butter
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, use a hand mixer or a whisk to combine the cream cheese, sour cream, and mayonnaise until smooth and creamy.
Finely dice the fresh jalapenos, removing the seeds for a milder heat level. Add the diced jalapenos to the bowl along with the pickled jalapenos.
Stir in the honey, shredded cheddar cheese, shredded Monterey Jack cheese, garlic powder, paprika, salt, and black pepper until evenly incorporated.
Transfer the mixture into a shallow oven-safe dish (e.g., a 9-inch pie dish or similar). Smooth the top with a spatula.
In a small skillet, melt the butter over medium heat and stir in the panko breadcrumbs until lightly golden and toasted. Sprinkle the breadcrumbs evenly over the top of the dip.
Place the dish in the preheated oven and bake for 20 minutes, or until the dip is bubbly and golden on top.
Carefully remove the dish from the oven and allow the dip to cool slightly for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or fresh veggies for dipping.
Nutrition Facts
Calories |
4310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 389.4 g | 499% | |
| Saturated Fat | 149.2 g | 746% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 5280 mg | 230% | |
| Total Carbohydrate | 148.6 g | 54% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 64.9 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2172 mg | 167% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
