Jalapeno Pie
Spice up your culinary repertoire with this irresistible Jalapeno Pie, a creamy, cheesy, and perfectly seasoned creation that’s equal parts comfort food and crowd-pleaser. This bold dish combines a flaky premade pie crust with an indulgent filling of cream cheese, shredded cheddar and Monterey Jack cheeses, and a touch of tangy sour cream. Freshly chopped jalapenos bring a delicious kick, while garlic and onion powder add depth of flavor. With just 20 minutes of prep and a quick bake, this savory pie is an easy-to-make option for brunch, dinner, or a show-stopping party appetizer. Serve it warm or at room temperature to savor every creamy, spicy bite! Keywords: jalapeno pie recipe, spicy cheese pie, easy savory pie, jalapeno appetizer.
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Recipe Information
Ingredients
- 1 piece Premade pie crust (9-inch)
- 8 ounces Cream cheese
- 1 cup Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup Sour cream
- 3 pieces Fresh jalapenos, finely chopped
- 2 pieces Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Place the premade pie crust into a 9-inch pie dish and crimp the edges if needed. Set aside.
In a large mixing bowl, beat the cream cheese until smooth.
Add the cheddar cheese, Monterey Jack cheese, sour cream, and finely chopped jalapenos to the bowl. Mix until well combined.
Crack the eggs into the mixture and stir until thoroughly incorporated.
Season the mixture with garlic powder, onion powder, salt, and black pepper. Mix again to ensure even distribution of the spices.
Pour the filling into the prepared pie crust, smoothing the surface with a spatula.
Carefully place the pie dish in the preheated oven and bake for 35–40 minutes, or until the filling is set and the top is lightly golden.
Remove the pie from the oven and let it cool for at least 10 minutes before slicing.
Serve warm or at room temperature, and enjoy your Jalapeno Pie!
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 681 mg | 30% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.3 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 381 mg | 29% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
