Creamy Chicken and Jalapeno Nachos from Silver Palate
Get ready to indulge in the ultimate game-day appetizer with these Creamy Chicken and Jalapeno Nachos from Silver Palate! This loaded nacho recipe combines layers of crunchy tortilla chips, tender shredded chicken coated in a luscious cream cheese and sour cream mixture, and a bold blend of cheddar and Monterey Jack cheeses. Topped with spicy slices of fresh jalapenos and baked to melty perfection, every bite bursts with creamy, cheesy, and spicy flavors. A sprinkle of green onions and optional fresh cilantro adds a pop of color and brightness. Quick to prep and ready in just 30 minutes, these nachos are perfect for parties, gatherings, or weeknight snacking. Serve them hot with guacamole, salsa, or an extra dollop of sour cream for an irresistible dish everyone will crave.
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Recipe Information
Ingredients
- 12 ounces Tortilla chips
- 2 cups Cooked chicken breast, shredded
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1.5 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 2 pieces Fresh jalapenos, thinly sliced
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Green onions, chopped
- 2 tablespoons Fresh cilantro, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Spread the tortilla chips in an even layer on a large, oven-safe platter or sheet pan lined with parchment paper.
In a medium mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth and well blended.
Add the shredded chicken to the cream cheese mixture and stir until the chicken is fully coated.
Spoon the creamy chicken mixture evenly over the tortilla chips.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.
Top with thinly sliced jalapenos, adjusting the amount based on your spice preference.
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove the nachos from the oven and sprinkle with chopped green onions and fresh cilantro, if desired.
Serve immediately with your favorite sides like guacamole, salsa, or sour cream.
Nutrition Facts
Calories |
4985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.1 g | 440% | |
| Saturated Fat | 154.4 g | 772% | |
| Polyunsaturated Fat | 55.8 g | ||
| Cholesterol | 1053 mg | 351% | |
| Sodium | 5987 mg | 260% | |
| Total Carbohydrate | 241.3 g | 88% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 26.0 g | ||
| Protein | 263.4 g | 527% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 3106 mg | 239% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2216 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
