Vegetarian Jalapeno Cream Cheese Taquitos
Get ready to spice up your snack game with these irresistible Vegetarian Jalapeno Cream Cheese Taquitos! Perfectly crispy on the outside and luxuriously creamy on the inside, these oven-baked delights pack a flavorful punch with a blend of cream cheese, shredded cheddar and Monterey Jack cheeses, and the zesty heat of fresh jalapenos. Infused with bold spices like cumin, chili powder, and garlic, every bite offers a fiesta of flavors wrapped in a golden, crunchy tortilla. Quick and easy to prepare in just 35 minutes, these taquitos are perfect for game-day appetizers, party treats, or a fun weeknight dinner. Serve them piping hot with your favorite dips—sour cream, guacamole, or salsa—for the ultimate crowd-pleaser that’s as satisfying as it is vegetarian-friendly.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 2 pieces Fresh jalapenos, finely diced
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 12 pieces Flour tortillas (6-inch size)
- 2 tbsp Vegetable oil
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, and finely diced jalapenos. Mix until well blended.
Add the garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper to the cheese mixture. Stir thoroughly to evenly distribute the spices.
Take one flour tortilla and spoon about 2 tablespoons of the cheese mixture onto the lower third of the tortilla. Spread it into a thin horizontal line.
Tightly roll the tortilla from the bottom to the top, forming a taquito. Place the seam side down on the prepared baking sheet.
Repeat the process with the remaining tortillas and filling until all taquitos are assembled.
Brush the taquitos lightly with vegetable oil to help them crisp up in the oven.
Bake the taquitos in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and crispy.
Remove the taquitos from the oven and let them cool for about 5 minutes before serving.
Serve warm with your favorite dips like sour cream, guacamole, or salsa.
Nutrition Facts
Calories |
3348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.2 g | 268% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 20.2 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 5792 mg | 252% | |
| Total Carbohydrate | 270.1 g | 98% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 21.8 g | ||
| Protein | 107.6 g | 215% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2349 mg | 181% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
