Jalapeno Pepper Jelly Mustard
Spice up your condiment game with this Sweet and Spicy Jalapeno Pepper Jelly Mustard—a bold blend of flavors that brings sweet heat and savory tang to your plate. This quick and easy recipe combines the fiery kick of jalapeno pepper jelly with the rich earthiness of yellow and Dijon mustard, balanced by hints of honey, apple cider vinegar, and a medley of spices like garlic powder, paprika, and a touch of cayenne. Simmered to perfection in just 10 minutes, this glossy, slightly thickened mustard is a versatile addition to your culinary arsenal. Use it to elevate grilled meats, slather it on sandwiches, or serve it as a dipping sauce for pretzels and crackers. Perfect for meal prepping, this condiment will keep in the fridge, deepening in flavor with time.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Jalapeno pepper jelly
- 0.5 cup Yellow mustard
- 0.25 cup Dijon mustard
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Honey
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.125 teaspoon Cayenne pepper
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the jalapeno pepper jelly, yellow mustard, and Dijon mustard.
Place the saucepan over medium heat and stir until the ingredients are fully combined.
Add the apple cider vinegar, honey, garlic powder, paprika, cayenne pepper, and salt. Stir well to incorporate.
Bring the mixture to a gentle simmer, stirring occasionally to prevent it from sticking to the bottom of the pan.
Let the mixture simmer for 8-10 minutes, or until slightly thickened and glossy. Taste and adjust the seasoning if needed.
Remove the saucepan from heat and let the mustard cool completely to room temperature.
Transfer the Jalapeno Pepper Jelly Mustard to an airtight container or jar and refrigerate for at least 2 hours to allow the flavors to meld.
Serve as a condiment with sandwiches, grilled meats, or as a dipping sauce for soft pretzels or crackers.
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3284 mg | 143% | |
| Total Carbohydrate | 202.6 g | 74% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 179.8 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
