Cheese Bites with Jalapeno Jelly
Elevate your appetizer game with these irresistible Cheese Bites with Jalapeno Jelly! Perfectly golden and crisp, these bite-sized delights are made with a savory blend of sharp cheddar and Parmesan cheeses, complemented by a hint of cayenne for a subtle kick. The flaky, buttery texture of the crackers pairs beautifully with the sweet and spicy zing of jalapeno jelly, creating a flavor combination that’s truly unforgettable. Ideal for parties, game days, or casual snacking, this recipe is quick to prepare, with a total time of just 35 minutes. Serve them warm or at room temperature, garnished with fresh parsley for an elegant touch. Whether you’re entertaining guests or indulging in a midweek treat, these cheese bites are guaranteed to impress!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsalted butter (cold, cubed)
- 1 cup Shredded sharp cheddar cheese
- 0.5 cups Shredded Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Cayenne pepper
- 2 tablespoons Milk
- 0.5 cups Jalapeno jelly
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, salt, and cayenne pepper.
Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded sharp cheddar cheese and Parmesan cheese until evenly distributed.
Add the milk one tablespoon at a time, mixing gently until the dough begins to come together. If the dough feels too crumbly, add an additional teaspoon of milk as needed.
Turn the dough out onto a lightly floured surface and knead just until it forms a cohesive ball. Be careful not to overwork the dough.
Roll the dough out to about 1/4-inch thickness. Using a 1-inch round cutter or the rim of a small glass, cut out bite-size rounds and place them on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the cheese bites are lightly golden and crisp on the edges.
Remove the cheese bites from the oven and let them cool slightly on a wire rack.
Serve the cheese bites warm or at room temperature, paired with jalapeno jelly for dipping. Garnish with a sprinkle of fresh parsley, if desired.
Nutrition Facts
Calories |
2424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.8 g | 188% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 2648 mg | 115% | |
| Total Carbohydrate | 220.6 g | 80% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 73.4 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1342 mg | 103% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
