Jalapeno Peach Spread
Elevate your appetizer game with this irresistibly sweet and spicy Jalapeno Peach Spread! Bursting with the luscious flavors of ripe peaches and the fiery kick of fresh jalapenos, this homemade spread strikes the perfect balance between fruity sweetness and zesty heat. Infused with a tangy mix of lemon juice and apple cider vinegar, and gently simmered to a jam-like consistency, it’s a versatile condiment that shines on everything from crusty bread and creamy cheeses to grilled meats. Ready in just 40 minutes, this small-batch recipe is easy to prepare and stays fresh in the fridge for up to two weeks. Whether served as a dip for crackers or a glaze for roasted chicken, this unique spread is bound to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 medium-sized ripe peaches
- 2 medium-sized jalapenos
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 0.25 teaspoons salt
- 0.25 cup water
Instructions
Wash the peaches and jalapenos thoroughly under running water. Peel and pit the peaches, then dice them into small pieces.
Slice the jalapenos lengthwise, remove the seeds for a milder heat (optional), and finely chop them.
In a medium-sized saucepan, combine the diced peaches, chopped jalapenos, granulated sugar, lemon juice, apple cider vinegar, salt, and water.
Place the saucepan on the stove over medium heat. Stir the mixture gently to combine all the ingredients.
Bring the mixture to a simmer, reducing the heat to medium-low. Continue to cook for about 20 minutes, stirring occasionally, until the peaches break down and the mixture thickens to a jam-like consistency.
Remove the saucepan from the heat and allow the mixture to cool slightly.
Using an immersion blender or transferring the mixture to a countertop blender, carefully blend the spread until smooth or leave it slightly chunky for texture, depending on your preference.
Let the Jalapeno Peach Spread cool completely before transferring it to a clean jar or airtight container for storage.
Store in the refrigerator for up to 2 weeks. Serve as a spread on crackers, bread, or paired with cheese, or use as a glaze for meats like chicken or pork.
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 31.5 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
