Jalapeno Cream Sauce for Pasta
Transform your pasta night with this rich and flavorful Jalapeño Cream Sauce for Pasta! This indulgent recipe combines the bold, zesty heat of fresh jalapeños with the silky smoothness of heavy cream and melted Parmesan cheese, creating a velvety sauce that clings perfectly to your favorite pasta. Sautéed garlic adds a warm, aromatic base, while a touch of butter enhances the dish's luxurious texture. You can easily customize the spice level by adjusting the amount of jalapeño seeds, making it perfect for heat seekers or those who prefer a milder kick. Ready in just 30 minutes, this creamy jalapeño pasta sauce is an effortless way to impress on weeknights or at dinner parties. Don’t forget the extra sprinkle of Parmesan for a finishing touch that’s sure to delight!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 whole fresh jalapenos
- 3 whole garlic cloves
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons butter
- 12 ounces pasta of choice (cooked)
Instructions
Heat the olive oil in a large skillet over medium heat.
Slice the jalapenos lengthwise, remove the seeds for less heat if desired, and mince finely.
Peel and mince the garlic cloves.
Add the minced jalapenos and garlic to the skillet, sautéing for 2-3 minutes until fragrant and slightly softened.
Lower the heat to medium-low and stir in the heavy cream.
Allow the cream to gently heat for about 3-4 minutes, stirring occasionally to avoid scalding.
Add the grated Parmesan cheese, stirring until fully melted and the sauce becomes smooth and creamy.
Season the sauce with salt and black pepper to taste.
Stir in the butter until it is melted and incorporated into the sauce.
Remove the skillet from the heat and toss the cooked pasta into the sauce, making sure all the noodles are coated evenly.
Serve immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
2549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.4 g | 254% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 2812 mg | 122% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 4.6 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 935 mg | 72% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
