Creamy Shrimp Over Pasta
Indulge in the ultimate comfort dish with this Creamy Shrimp Over Pasta recipe, where succulent, perfectly seasoned shrimp meet a velvety parmesan cream sauce that clings to every strand of spaghetti. This 35-minute dish is a harmonious blend of flavors, featuring garlic-infused butter, a hint of red pepper flakes for subtle heat, and the richness of heavy cream. The addition of chicken or seafood stock adds depth, while freshly chopped parsley brightens the dish for a gourmet touch. Whether you're preparing a quick weeknight dinner or entertaining guests, this restaurant-quality meal will impress every time. Serve it with a sprinkle of extra parmesan and a side of crusty bread to soak up every luscious drop of sauce! Perfect for fans of creamy pasta recipes and seafood lovers alike.
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Recipe Information
Ingredients
- 12 oz spaghetti (or pasta of choice)
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 count garlic cloves, minced
- 1 cup heavy cream
- 3 oz parmesan cheese, grated
- 0.5 cup chicken or seafood stock
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- 1 to taste salt
- 1 to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the rest.
While the pasta cooks, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Season the shrimp with salt and black pepper. Add the shrimp to the skillet and sauté for 2-3 minutes per side, or until just pink and cooked through. Remove the shrimp and set aside.
In the same skillet, add the remaining butter and olive oil. Sauté the minced garlic for about 1 minute, or until fragrant.
Pour in the chicken or seafood stock, scraping the bottom of the skillet to deglaze. Allow it to simmer for 2-3 minutes.
Stir in the heavy cream, and bring to a gentle simmer. Reduce the heat and let the sauce thicken slightly, about 5 minutes.
Add the grated parmesan cheese and stir until melted and incorporated. If the sauce becomes too thick, use the reserved pasta water, adding 1-2 tablespoons at a time, to loosen it.
Season the sauce with salt, black pepper, and red pepper flakes (if using).
Return the cooked shrimp to the skillet and toss to coat them in the sauce.
Add the drained pasta to the skillet and use tongs to combine it with the shrimp and sauce, ensuring everything is evenly coated.
Garnish with fresh parsley before serving. Serve immediately with additional parmesan cheese on the side, if desired.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 1103 mg | 48% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 333 mg | 26% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
