Jalapeno Citrus Shrimp Kebabs
Fire up your grill for these vibrant and zesty Jalapeño Citrus Shrimp Kebabs—an irresistible combination of smoky, spicy, and tangy flavors! Tender, succulent shrimp are marinated in a bold blend of freshly squeezed orange and lime juices, minced jalapeños, honey, smoked paprika, and aromatic garlic, creating a perfect harmony of heat and citrus. Threaded onto skewers and grilled to perfection, these kebabs boast charred edges and a juicy, flavorful bite in every piece. Quick and easy to prepare in just 30 minutes, they make a show-stopping main dish for summer cookouts or weeknight dinners. Serve them hot with a sprinkle of fresh cilantro and lime wedges for a refreshing pop of brightness that will keep everyone coming back for more.
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Recipe Information
Ingredients
- 1 lb Shrimp (large, peeled and deveined)
- 2 whole Jalapeño peppers (finely chopped)
- 0.25 cup Orange juice (freshly squeezed)
- 2 tbsp Lime juice (freshly squeezed)
- 2 cloves Garlic (minced)
- 2 tbsp Olive oil
- 2 tbsp Cilantro (chopped)
- 1 tbsp Honey
- 1 tsp Ground cumin
- 1 tsp Paprika (smoked if available)
- 0.5 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
- 8 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
In a medium mixing bowl, prepare the marinade by combining the chopped jalapeños, orange juice, lime juice, minced garlic, olive oil, chopped cilantro, honey, ground cumin, paprika, salt, and pepper. Whisk until well blended.
Add the shrimp to the marinade, ensuring each piece is fully coated. Cover and refrigerate for 15-30 minutes to allow flavors to infuse.
Preheat your grill or broiler to medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto skewers, distributing them evenly. Avoid overcrowding to ensure even cooking.
Place the skewers on the hot grill or under the broiler. Cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly charred at the edges.
Remove the shrimp kebabs from the heat and let them rest for a minute before serving.
Serve hot, garnished with additional chopped cilantro and lime wedges on the side for an extra citrusy kick.
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2049 mg | 89% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 24.3 g | ||
| Protein | 110.9 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
