Ww Spicy Shrimp Kebabs with Tomatillo Salsa
Fire up the grill and tantalize your taste buds with these WW Spicy Shrimp Kebabs with Tomatillo Salsa, a perfect combination of smoky, savory, and zesty flavors. Juicy shrimp are marinated in a bold blend of olive oil, garlic, chili powder, cumin, and paprika, delivering a spicy kick with every bite. Paired with a vibrant homemade tomatillo salsa made from fresh tomatillos, jalapeño, lime juice, and cilantro, this dish bursts with refreshing tanginess. Quick to prepare in just 30 minutes, these shrimp skewers are ideal for summer cookouts, light dinners, or meal prep. Low in calories and packed with protein, this Weight Watchers-friendly recipe keeps things healthy and satisfying. Serve these spicy shrimp kebabs fresh off the grill with the zesty tomatillo salsa as a dipping sauce or drizzle, and let every bite transport you to a fiesta of flavors!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon ground cumin
- 0.25 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 5 medium tomatillos, husked and rinsed
- 1 large jalapeño, seeded and diced
- 0.5 cup white onion, chopped
- 0.25 cup fresh cilantro, chopped
- 1 medium lime, juiced
- 10 pieces wooden or metal skewers
Instructions
1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. In a mixing bowl, combine olive oil, minced garlic, chili powder, paprika, cumin, red pepper flakes, salt, and black pepper. Stir until well blended to create the marinade.
3. Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 15 minutes to allow the shrimp to absorb the flavors.
4. While the shrimp marinates, prepare the tomatillo salsa. Place the tomatillos in a pot of boiling water and cook for 5 minutes, or until softened. Drain and set aside to cool slightly.
5. In a blender or food processor, combine the cooked tomatillos, jalapeño, onion, cilantro, and lime juice. Blend until smooth. Adjust seasoning with a pinch of salt if necessary.
6. Preheat a grill or grill pan to medium-high heat.
7. Thread the marinated shrimp onto the skewers, dividing them equally among the skewers.
8. Place the shrimp kebabs on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque.
9. Remove the shrimp kebabs from the grill and let them rest for a minute.
10. Serve the kebabs hot with a side of tomatillo salsa for dipping or drizzling. Enjoy!
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 384 mg | 17% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
