Jalapeno Cheese Bread
Spice up your bread game with this irresistible Jalapeño Cheese Bread! Perfectly soft and fluffy, this homemade bread is infused with the bold flavors of fresh diced jalapeños and melted cheddar cheese, creating a savory, slightly spicy loaf that’s bursting with flavor in every bite. Made from scratch with simple pantry staples like all-purpose flour, active dry yeast, and a touch of melted butter, this recipe guarantees bakery-quality results right from your kitchen. The dough is kneaded to perfection and baked to golden-brown bliss, with a milk-brushed crust that’s both tender and beautifully glossy. Whether you're serving it as a companion to soups, stews, or simply enjoying it on its own, this crowd-pleasing bread is a must-try for anyone who loves a hint of heat and cheesy goodness. Ready in just under 2 hours, it’s the ultimate recipe for comfort and flavor!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1.25 cups Warm water (110°F/45°C)
- 3 tablespoons Unsalted butter, melted
- 1.5 cups Shredded cheddar cheese
- 3 pieces Fresh jalapenos, diced
- 2 tablespoons Milk (for brushing)
Instructions
In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until bubbly.
Add the yeast mixture and melted butter to the dry ingredients. Mix until a shaggy dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and fold in the shredded cheese and diced jalapenos. Knead gently to evenly incorporate the add-ins.
Shape the dough into a loaf and place it into a greased 9x5-inch loaf pan.
Cover the loaf with a kitchen towel and let it rise again for 30 minutes, until slightly puffed.
Preheat your oven to 375°F (190°C).
Brush the top of the loaf with milk to help it brown nicely.
Bake the bread for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 383 mg | 17% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.7 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
