Golden Cheese Yeast Bread
Elevate your baking game with this Golden Cheese Yeast Bread, a savory showstopper that’s as delicious as it is beautiful! Combining the buttery richness of melted cheddar cheese with a soft, fluffy crumb, this homemade bread is the perfect union of comfort and flavor. Made with simple pantry staples like all-purpose flour, active dry yeast, and eggs, this recipe achieves an impressive golden crust by brushing the loaf with milk before baking. The shredded sharp cheddar cheese kneaded into the dough ensures every bite is loaded with cheesy goodness. Ideal as a side for soups, a base for sandwiches, or simply enjoyed on its own, this bread recipe is a must-try for cheese lovers and baking enthusiasts alike. Plus, with a step-by-step process that includes a rewarding rise and perfectly golden finish, it’s a fun and satisfying recipe for home bakers. Don’t miss out on this crowd-pleasing, cheesy loaf!
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Recipe Information
Ingredients
- 4.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water (110°F/45°C)
- 4 tablespoons Unsalted butter, melted and cooled
- 2 Eggs
- 2 cups Shredded sharp cheddar cheese
- 2 tablespoons Milk (for brushing)
Instructions
In a large mixing bowl, combine 2 cups of flour, active dry yeast, sugar, and salt.
Add the warm water and melted butter to the dry ingredients. Mix until well combined.
Beat in the eggs, one at a time, until fully incorporated.
Gradually stir in the remaining flour, 1/2 cup at a time, until a soft dough forms. It should be slightly sticky but pull away from the sides of the bowl.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, turning once to coat all sides. Cover with a clean kitchen towel and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Punch down the dough and knead in the shredded cheddar cheese until evenly distributed.
Shape the dough into a loaf and place it in a greased 9x5-inch loaf pan.
Cover the pan with the towel again and let the dough rise for an additional 30-45 minutes, or until it has doubled in size.
Preheat your oven to 375°F (190°C).
Lightly brush the top of the loaf with milk to enhance the golden crust.
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
3492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.7 g | 173% | |
| Saturated Fat | 82.0 g | 410% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 5176 mg | 225% | |
| Total Carbohydrate | 438.3 g | 159% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 16.1 g | ||
| Protein | 129.0 g | 258% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1858 mg | 143% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
