Famous Nut Tree Bread
Discover the irresistible charm of Famous Nut Tree Bread, a homemade delight that’s perfect for any occasion. This rustic loaf combines the soft, airy texture of freshly baked bread with the satisfying crunch of chopped nuts like walnuts, pecans, or hazelnuts. With a golden crust brushed with milk and a subtly sweet flavor from a touch of sugar, this bread strikes the perfect balance between wholesome and indulgent. The yeast-based dough, enriched with melted butter and an egg, ensures a tender, fluffy crumb, while the double rise process guarantees a bakery-worthy texture. Whether served warm with butter, alongside your favorite soup, or as the base for a gourmet sandwich, this nut-studded bread will steal the spotlight. Easy to make and utterly satisfying, Famous Nut Tree Bread is a must-try recipe for bread lovers and baking enthusiasts alike!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 0.25 cup Granulated sugar
- 2 teaspoons Salt
- 1.5 cups Warm water
- 0.25 cup Unsalted butter, melted
- 1 large Egg
- 1 cup Chopped nuts (e.g., walnuts, pecans, or hazelnuts)
- 1 tablespoon Milk (for brushing)
Instructions
In a large mixing bowl, whisk together 2 cups of flour, yeast, sugar, and salt.
Add the warm water and melted butter to the dry ingredients, stirring until well combined.
Beat in the egg, then gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until it doubles in size, about 1 hour.
After the dough has risen, punch it down to release air and fold in the chopped nuts evenly.
Shape the dough into a round or oval loaf and place it on a baking sheet lined with parchment paper.
Cover the loaf with the towel and let it rise again for 30 minutes.
While the dough is rising, preheat your oven to 375°F (190°C).
Before baking, brush the top of the loaf lightly with milk for a golden crust.
Bake the bread for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack before slicing.
Nutrition Facts
Calories |
3232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 4861 mg | 211% | |
| Total Carbohydrate | 436.7 g | 159% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 56.2 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 268 mg | 21% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
