Jalapeno Bacon Burger
Bring bold flavors to your table with this irresistible Jalapeno Bacon Burger recipe, a perfect blend of smoky, spicy, and savory goodness. Featuring juicy ground beef patties seasoned to perfection and topped with crispy bacon, melted cheddar cheese, and sautéed jalapenos, this burger is a flavor explosion in every bite. Toasted buttery buns add a satisfying crunch, while a creamy homemade burger sauce balances the heat and ties the ingredients together. Layered with fresh lettuce, ripe tomato slices, and just the right amount of spice, this burger is a crowd-pleaser for any BBQ or weeknight dinner. Prep and cook time are minimal, making it easy to whip up a gourmet-quality meal from the comfort of your kitchen.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 2 whole jalapenos
- 4 slices bacon
- 4 slices cheddar cheese
- 4 whole burger buns
- 0.25 cup mayonnaise
- 0.25 cup ketchup
- 2 tablespoons yellow mustard
- 4 whole lettuce leaves
- 2 whole tomatoes (sliced)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
Instructions
Preheat a skillet or grill over medium-high heat.
Divide the ground beef into four equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent puffing up while cooking.
Season both sides of the patties with salt and black pepper.
Cook the bacon slices in a skillet over medium heat until crispy. Once done, transfer them to a plate lined with paper towels to drain excess grease.
While the bacon cooks, slice the jalapenos into thin rounds. Remove seeds for less heat if desired.
In the same skillet, sauté the jalapeno slices for 1-2 minutes until slightly softened. Set aside.
Clean the skillet or oil the grill, then cook the burger patties for about 3-4 minutes per side, or until they reach your desired doneness.
Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.
Lightly butter the burger buns and toast them on the skillet or grill until golden brown.
In a small bowl, mix mayonnaise, ketchup, and mustard to create a burger sauce.
Assemble the burgers: Spread the sauce on the bottom half of each bun, followed by a lettuce leaf, a slice of tomato, the burger patty with melted cheese, 1 slice of bacon (broken in half), and a few sautéed jalapeno slices.
Top with the other half of the bun, pressing gently to hold everything together.
Serve immediately and enjoy your spicy, savory Jalapeno Bacon Burger!
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 9.5 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 293 mg | 23% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
