Jalapeno Almonds
Spice up snack time with these irresistible Jalapeno Almonds, a bold and zesty treat that's as satisfying as it is simple to make. Featuring roasted raw almonds coated in a flavorful mix of finely minced jalapeno, smoked paprika, cumin, garlic, and onion powders, these nuts deliver a smoky heat balanced by a hint of savory spice. Perfectly roasted to a golden crunch in just 15 minutes, they make the ultimate snack for gatherings, game days, or on-the-go munching. Top them with an optional sprinkle of dried parsley for a burst of color and earthy flavor. Packed with protein, healthy fats, and a fiery kick, this easy recipe is sure to be your new go-to for healthy, homemade snacking.
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Recipe Information
Ingredients
- 2 cups raw almonds
- 2 tablespoons olive oil
- 1 medium-sized jalapeno, finely minced
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.75 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the olive oil, minced jalapeno, garlic powder, onion powder, smoked paprika, ground cumin, kosher salt, and ground black pepper. Stir until the mixture forms a smooth seasoning paste.
Add the raw almonds to the bowl and toss thoroughly, ensuring that all the almonds are evenly coated with the jalapeno mixture.
Spread the coated almonds out in a single layer on the prepared baking sheet, making sure they don’t overlap.
Bake in the preheated oven for 13-15 minutes, stirring halfway through to ensure even roasting. Keep a close eye during the last few minutes to avoid burning.
Remove the almonds from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
If desired, sprinkle dried parsley over the almonds for a pop of color and additional flavor.
Transfer the cooled jalapeno almonds to an airtight container for storage. They will stay fresh for up to 1 week at room temperature.
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.5 g | 217% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 37.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 454 mg | 20% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 13.2 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 794 mg | 61% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2242 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
