Jack Daniels Tenderloin Tips
Elevate your dinner game with these indulgent Jack Daniels Tenderloin Tips, a mouthwatering combination of tender beef in a rich, whiskey-infused sauce. Featuring perfectly seared beef tenderloin tips seasoned with garlic and black pepper, this recipe is taken to the next level with a velvety sauce made from Jack Daniels whiskey, beef broth, brown sugar, and a touch of heavy cream. Sautéed shallots and a hint of Worcestershire sauce add depth, while freshly chopped parsley provides a fresh finishing touch. Ready in just 45 minutes, this easy yet impressive dish is perfect for date nights or special occasions. Serve over creamy mashed potatoes, fluffy rice, or alongside your favorite roasted vegetables for a complete, flavor-packed meal. Ideal for whiskey lovers and fans of savory comfort food, this recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 1.5 pounds Beef tenderloin tips
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Butter
- 2 small Shallots, minced
- 0.25 cup Jack Daniels whiskey
- 0.5 cup Beef broth
- 1 tablespoon Brown sugar
- 1 tablespoon Worcestershire sauce
- 0.25 cup Heavy cream
- 1 tablespoon Fresh parsley, chopped
Instructions
Pat the beef tenderloin tips dry with paper towels. Season them with salt, black pepper, and garlic powder evenly.
In a large skillet, heat the olive oil over medium-high heat. Sear the beef tips in batches for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.
Reduce the heat to medium and add butter to the skillet. Once melted, add the minced shallots and sauté for about 2 minutes until softened and fragrant.
Carefully pour in the Jack Daniels whiskey, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the whiskey simmer for 1-2 minutes to reduce slightly.
Add the beef broth, brown sugar, and Worcestershire sauce to the skillet. Stir to combine, and let the mixture simmer for 5 minutes until it begins to thicken slightly.
Stir in the heavy cream and let the sauce cook for another 2-3 minutes, stirring occasionally, until it’s silky and smooth.
Return the seared beef tips to the skillet. Toss them in the sauce to coat evenly. Let them cook for another 2-3 minutes, allowing the beef to warm through and absorb the flavors.
Sprinkle the dish with chopped fresh parsley for garnish, and serve hot. This dish pairs beautifully with mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 787 mg | 34% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.2 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
