Chicken Cordon Bleu Casserole
Indulge in the comforting flavors of Chicken Cordon Bleu Casserole—a rich, creamy twist on the classic French dish that’s perfect for busy weeknights or cozy family dinners. This easy casserole layers tender diced chicken, savory deli ham, and melted Swiss cheese in a luscious sauce made with cream cheese, sour cream, and a touch of Dijon mustard for zesty elegance. Topped with golden, buttery Panko breadcrumbs and Parmesan cheese, this bake delivers both hearty flavor and satisfying crunch in every bite. Ready in under an hour, it’s an all-in-one meal that’s crowd-pleasing, perfectly cheesy, and irresistibly indulgent. Garnish with fresh parsley for a pop of color, and serve it warm to delight your guests! Keywords: Chicken Cordon Bleu Casserole, easy casserole recipe, creamy comfort food, cheesy chicken bake.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 8 slices deli ham
- 8 slices Swiss cheese
- 8 ounces cream cheese
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup Panko breadcrumbs
- 2 tablespoons butter
- 0.5 cup Parmesan cheese
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.
Cook the chicken breasts thoroughly by boiling, baking, or pan-searing until fully cooked. Once cool enough to handle, dice the chicken into bite-sized pieces and set aside.
In a large mixing bowl, combine the cream cheese, sour cream, Dijon mustard, milk, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
Add the diced chicken to the mixture and stir to coat evenly.
Layer the bottom of the prepared casserole dish with half of the chicken mixture. Then layer 4 slices of ham and 4 slices of Swiss cheese on top. Add the remaining chicken mixture, followed by the remaining ham and Swiss cheese slices.
In a small skillet, melt the butter over medium heat. Add the Panko breadcrumbs and stir to coat in the butter. Toast the breadcrumbs for 2-3 minutes until golden brown, then remove from heat and stir in the Parmesan cheese.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the topping is golden brown.
Remove from the oven and allow the casserole to rest for 5 minutes. Garnish with fresh parsley if desired and serve warm.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1099 mg | 48% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 7.7 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 484 mg | 37% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
