Italian Wontons
Indulge in the fusion of Italian flavors and Asian-inspired technique with these irresistible Italian Wontons, the perfect appetizer for any gathering! Delicate wonton wrappers are filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, enhanced by marinara sauce, aromatic garlic, Italian seasoning, and fresh basil for an authentic taste of Italy. These golden, crispy pockets are fried to perfection and served with extra marinara sauce for dipping, making them a delectable crowd-pleaser. Easy to prepare and ready in under 40 minutes, these Italian Wontons combine the best of cheesy comfort food with a satisfying crunch. Perfect for game nights, parties, or as an elevated snack, this recipe adds a delightful twist to classic wonton creations, packing them with bold, savory flavors everyone will love!
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Recipe Information
Ingredients
- 24 pieces wonton wrappers
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup marinara sauce
- 2 tablespoons chopped fresh basil
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 large egg
- 2 tablespoons water
- 2 cups vegetable oil
- 0.5 cup marinara sauce (for dipping)
Instructions
In a medium mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, marinara sauce, chopped fresh basil, minced garlic, and Italian seasoning. Mix until fully combined.
In a small bowl, beat the egg with 2 tablespoons of water to create an egg wash.
Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the cheese filling in the center of the wrapper.
Brush the edges of the wonton wrapper with the egg wash using a pastry brush.
Fold the wonton wrapper in half diagonally to form a triangle, pressing the edges tightly to seal. Make sure there are no air pockets around the filling. If desired, bring the two opposite points of the triangle together and press firmly to form a 'tortellini' shape.
Repeat this process with the remaining wonton wrappers and filling.
In a deep skillet or saucepan, heat vegetable oil over medium-high heat to approximately 350°F (175°C). To test the oil, drop a small piece of wonton wrapper into the oil—it should sizzle immediately.
Fry the wontons in batches, avoiding overcrowding the pan. Cook each batch for 2-3 minutes or until the wontons are golden brown and crispy, turning occasionally.
Use a slotted spoon to remove the wontons from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve the crispy Italian wontons warm with marinara sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
5118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 492.0 g | 631% | |
| Saturated Fat | 100.9 g | 504% | |
| Polyunsaturated Fat | 270.8 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 3326 mg | 145% | |
| Total Carbohydrate | 127.6 g | 46% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 12.2 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2444 mg | 188% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
