Grandma Pizza
Transport yourself to the heart of Italian-American comfort food with this classic Grandma Pizza recipe. Perfectly crafted in a rectangular pan, this pizza boasts a thin, crispy crust that’s lovingly stretched by hand and topped with crushed tomatoes, garlic, and a blend of aromatic seasonings like oregano and red pepper flakes. A golden layer of melted mozzarella and Parmesan cheeses adds irresistible richness, while fresh basil leaves provide a pop of vibrant flavor and color. Ideal for feeding a crowd, this no-fuss pizza is baked to perfection in just 25 minutes and pairs seamlessly with a simple salad or your favorite cold beverage. Whether you're craving a nostalgic slice or looking to impress guests, this easy-to-make homemade Grandma Pizza delivers authentic pizzeria-style goodness from the comfort of your own kitchen.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 450 grams All-purpose flour
- 7 grams Active dry yeast
- 5 grams Granulated sugar
- 295 ml Warm water
- 60 ml Olive oil
- 10 grams Salt
- 400 grams Canned crushed tomatoes
- 5 grams Minced garlic
- 5 grams Dried oregano
- 2 grams Red pepper flakes
- 250 grams Mozzarella cheese, shredded
- 50 grams Grated Parmesan cheese
- 10 grams Fresh basil leaves
Instructions
In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes, until the mixture becomes frothy.
Gradually add flour, salt, 30 ml of olive oil to the yeast mixture, and mix until the dough begins to come together.
Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.
Lightly oil another large bowl with the remaining olive oil, place the dough in it, cover with a damp towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
While the dough is rising, prepare the sauce by combining crushed tomatoes, minced garlic, oregano, and red pepper flakes in a bowl. Set aside.
Once the dough has risen, preheat your oven to 475°F (245°C).
Grease a large rectangular baking sheet (about 12x18 inches) with olive oil.
Gently stretch and spread the dough evenly across the baking sheet, reaching into the corners.
Evenly spoon the tomato sauce over the stretched dough.
Sprinkle the shredded mozzarella cheese over the sauce, followed by a generous amount of grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden brown, and the crust is browned and crisp around the edges.
Remove from the oven, sprinkle fresh basil leaves over the top, and allow to cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 893 mg | 39% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.7 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
