Parmesan Breadsticks
Elevate your bread game with these irresistible Parmesan Breadsticks, a perfect blend of soft, chewy dough and savory Parmesan cheese. Made with pantry staples like all-purpose flour, instant yeast, and olive oil, these breadsticks are brushed with melted butter and generously sprinkled with a mouthwatering mix of Parmesan, garlic powder, and Italian herbs for a crisp, golden finish. Ready in just over an hour, including rising time, this simple yet impressive recipe produces a dozen homemade breadsticks perfect for dipping into marinara sauce or savoring alongside soups and salads. Whether you’re hosting a gathering or indulging in a cozy dinner at home, these Parmesan Breadsticks deliver restaurant-quality flavor straight from your oven!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (110-115°F)
- 2 tablespoons Olive oil
- 3 tablespoons Unsalted butter (melted)
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Gradually add the warm water and olive oil to the dry ingredients, mixing until the dough comes together.
Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Once the dough has risen, punch it down and transfer it to a clean surface. Roll it out into a rectangle approximately 10x12 inches in size.
Using a sharp knife or pizza cutter, slice the dough into 12 strips.
Twist each strip gently and place it on the prepared baking sheet. Brush each breadstick lightly with the melted butter.
In a small bowl, mix the grated Parmesan cheese, garlic powder, and dried Italian herbs.
Sprinkle the Parmesan mixture generously over the breadsticks.
Bake the breadsticks in the preheated oven for 10-12 minutes, or until golden brown and crisp.
Remove from the oven and allow the breadsticks to cool slightly before serving. Optionally, serve with marinara sauce or garlic butter for dipping.
Nutrition Facts
Calories |
1890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 3052 mg | 133% | |
| Total Carbohydrate | 247.1 g | 90% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 13.2 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 503 mg | 39% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
