Italian Style Deviled Eggs
Elevate your appetizer game with these irresistible Italian Style Deviled Eggs, a flavorful twist on the classic recipe. Perfectly cooked egg whites cradle a creamy, savory filling infused with sun-dried tomatoes, Parmesan cheese, fresh basil, and a hint of garlic, delivering an explosion of Italian-inspired flavors in every bite. A drizzle of balsamic glaze adds a subtle sweetness, perfectly balancing the rich and tangy notes. Ready in just 30 minutes, this elegant dish is an ideal choice for dinner parties, holiday gatherings, or anytime you want a crowd-pleasing snack. These Mediterranean-inspired deviled eggs are as visually stunning as they are delicious, making them the star of any table!
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 2 tablespoons sun-dried tomatoes (finely chopped)
- 2 tablespoons Parmesan cheese (grated)
- 1 tablespoon fresh basil leaves (finely chopped)
- 1 teaspoon garlic (minced)
- 1 teaspoon extra virgin olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon balsamic glaze (optional, for garnish)
Instructions
Place the eggs in a medium saucepan and cover them with water. Bring the water to a boil over medium-high heat.
Once the water is boiling, cover the saucepan with a lid, remove it from heat, and let the eggs sit for 10 minutes.
After 10 minutes, transfer the eggs to a bowl of ice water to cool for 5-10 minutes. Once cooled, peel the eggs under cold running water.
Slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a small mixing bowl and the whites on a serving plate.
Using a fork, mash the yolks until smooth. Add the mayonnaise, sun-dried tomatoes, Parmesan cheese, basil, garlic, olive oil, salt, and pepper. Mix until well combined and creamy.
Spoon or pipe the yolk mixture back into the egg white halves, dividing it evenly among them.
If desired, drizzle balsamic glaze over the deviled eggs for a touch of sweetness and garnish with extra basil leaves or a sprinkle of Parmesan cheese.
Serve immediately or refrigerate until ready to serve (up to 4 hours).
Nutrition Facts
Calories |
964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1169 mg | 390% | |
| Sodium | 1395 mg | 61% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 6.7 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 298 mg | 23% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
