California Style Chicken
Savor the vibrant flavors of the West Coast with this irresistible California Style Chicken recipe! Perfectly marinated boneless, skinless chicken breasts are seared to golden perfection, then topped with creamy avocado slices, tangy sun-dried tomatoes, and melty mozzarella cheese. A quick bake in the oven ensures succulent, juicy chicken every time, while a garnish of fresh basil and an optional drizzle of balsamic glaze add a burst of freshness and complexity to every bite. Ready in just 40 minutes, this dish is a delightful fusion of bold, sunny flavors that will elevate your dinner table. Pair it with steamed vegetables, fluffy rice, or a crisp green salad for a complete meal that’s as nutritious as it is delicious. Perfect for weeknights or entertaining, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 avocado, sliced
- 0.5 cup sun-dried tomatoes, chopped
- 2 tablespoons fresh basil leaves, finely chopped
- 1 cup shredded mozzarella cheese
- 2 tablespoons balsamic glaze (optional, for drizzling)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Allow the chicken to marinate for at least 15 minutes or up to 2 hours in the refrigerator.
Heat a large oven-safe skillet over medium-high heat. Add a splash of olive oil, then sear the chicken breasts for 2-3 minutes per side until golden brown. Remove from heat.
Top each chicken breast with a few slices of avocado, a sprinkle of sun-dried tomatoes, and a generous amount of shredded mozzarella cheese.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Once cooked, remove from the oven and garnish with freshly chopped basil leaves.
Optional: Drizzle balsamic glaze over the chicken right before serving for an added burst of flavor.
Serve warm with a side of steamed vegetables, rice, or a fresh green salad.
Nutrition Facts
Calories |
2359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 4170 mg | 181% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 33.2 g | ||
| Protein | 255.6 g | 511% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1010 mg | 78% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 4479 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
