Italian Spoon Rolls
Soft, savory, and irresistibly easy to make, Italian Spoon Rolls are the perfect addition to any meal. This no-knead recipe comes together in just 15 minutes of prep time using pantry staples like all-purpose flour, instant yeast, and olive oil, enhanced with Parmesan cheese and fragrant Italian seasoning for a rich, flavorful bite. The batter is effortlessly spooned into a muffin tin, making these quick rolls as convenient as they are delicious. Serve them warm with butter, marinara sauce, or alongside your favorite Italian entrees for a simple yet satisfying side. Perfect for weeknight dinners or special occasions, these golden rolls will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 packet Instant yeast
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 3 tablespoons Grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, instant yeast, salt, grated Parmesan cheese, and Italian seasoning until well combined.
Create a well in the center of the dry ingredients and pour in the warm water and olive oil.
Using a wooden spoon, mix the ingredients together until a thick, sticky batter forms. Do not overmix.
Spoon the batter evenly into the prepared muffin tin, filling each cup about halfway full.
Let the rolls rest in a warm place for about 10 minutes to allow the yeast to activate and the batter to rise slightly.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the rolls spring back when lightly pressed.
Remove from the oven and let the rolls cool in the muffin tin for 5 minutes before transferring them to a wire rack.
Serve warm with butter, marinara sauce, or alongside your favorite Italian dishes. Enjoy!
Nutrition Facts
Calories |
1257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 2622 mg | 114% | |
| Total Carbohydrate | 199.1 g | 72% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 13.0 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
