Italian Cheese Bread
Indulge in the irresistible flavors of this homemade Italian Cheese Bread, a perfect combination of soft, golden bread and a savory, cheesy topping that's loaded with mozzarella, Parmesan, and aromatic Italian seasoning. With just 20 minutes of easy prep time, this recipe transforms simple pantry ingredients into a bakery-style appetizer or side dish that’s perfect for family dinners, parties, or a cozy night in. The dough rises beautifully to create a light, fluffy base, while the buttery, garlicky cheese crust melts to perfection in the oven. Garnished with fresh parsley for a pop of color, this bread pairs deliciously with pasta, soups, or marinara dipping sauce. Whether served warm in bite-sized strips or hearty squares, this Italian Cheese Bread will become your go-to recipe for comfort and flavor at the table.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 cup Warm water (110°F/43°C)
- 3 tablespoons Olive oil
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoons Garlic powder
- 2 tablespoons Butter (melted)
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt.
Add the warm water and olive oil to the dry ingredients. Mix until the dough starts to come together.
Turn the dough out onto a lightly floured surface and knead it for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
Place the dough into a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper.
Punch down the risen dough and roll or press it into the prepared baking pan, spreading it evenly to the edges.
In a small bowl, mix the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder.
Sprinkle the cheese mixture evenly over the dough, ensuring it covers the surface generously.
Drizzle the melted butter over the cheese topping to help it brown and add richness.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is bubbling.
Remove the bread from the oven and let it cool for 5 minutes in the pan. If desired, sprinkle chopped fresh parsley over the top for garnish.
Slice into squares or strips and serve warm. Enjoy as a side dish with pasta, soup, or a dipping sauce like marinara!
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 494 mg | 21% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.7 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
