Pizza Burgers for 2
Transform your burger night with these irresistible Pizza Burgers for 2—a recipe that perfectly combines the best of two comfort food favorites in just 25 minutes! Juicy ground beef patties seasoned with Italian herbs are pan-seared to perfection, then topped with zesty pizza sauce, gooey mozzarella cheese, and crispy pepperoni slices. Broiled to bubbly, cheesy goodness, these burgers are served on toasted garlic-butter buns for a flavorful twist. Garnish with fresh basil for a pop of color and herbaceous flair, and enjoy an indulgent, pizza-inspired dinner that's just the right size for two. Ideal for weeknight meals or date night, this dish satisfies both burger cravings and pizza obsessions effortlessly!
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Recipe Information
Ingredients
- 0.5 pounds Ground beef
- 1 teaspoons Italian seasoning
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoons Olive oil
- 2 Burger buns
- 0.25 cups Pizza sauce
- 0.5 cups Mozzarella cheese
- 4 Pepperoni slices
- 1 tablespoons Butter
- 0.25 teaspoons Garlic powder
- 4 Fresh basil leaves (optional)
Instructions
In a medium bowl, combine the ground beef, Italian seasoning, salt, and black pepper. Mix gently to combine, being careful not to overwork the meat.
Divide the beef mixture into two equal portions and shape them into burger patties, making a small indentation in the center of each patty to prevent puffing during cooking.
Heat a skillet over medium-high heat and add the olive oil. Once the oil is hot, place the patties in the skillet and cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). Remove the patties from the skillet and set them aside.
While the patties are resting, combine the butter and garlic powder in a small microwave-safe bowl. Microwave until melted and brush the garlic butter onto the cut sides of the burger buns.
Toast the buttered buns in the same skillet over medium heat until golden brown, about 1-2 minutes.
Preheat your oven's broiler. Place the cooked burger patties on a baking sheet. Spread pizza sauce evenly over the top of each patty, then sprinkle with mozzarella cheese and top with pepperoni slices.
Broil the patties in the oven until the cheese is melted and bubbly, about 2-3 minutes. Keep a close eye to avoid burning.
Assemble the pizza burgers by placing each patty on the bottom half of a toasted bun. Add fresh basil leaves on top (if using) and finish with the top half of the bun.
Serve immediately and enjoy your delicious Pizza Burgers for 2!
Nutrition Facts
Calories |
1997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.5 g | 196% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 4701 mg | 204% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 10.2 g | ||
| Protein | 93.4 g | 187% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 860 mg | 66% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
