Chicken Burgurs
Sink your teeth into these juicy, flavor-packed Chicken Burgers, made with tender ground chicken, a touch of Parmesan cheese, and a blend of savory spices like paprika, garlic, and oregano. These easy-to-make patties come together in just 15 minutes of prep and deliver a perfectly crispy sear when cooked in olive oil. Sandwiched between lightly toasted buns and layered with fresh lettuce, ripe tomato, and zesty red onion, these burgers are elevated with a creamy spread of mayonnaise and ketchup for a mouthwatering finish. Perfect for a quick weeknight dinner or a casual BBQ, this chicken burger recipe is a satisfying, lighter alternative to traditional beef burgers. Serve these hearty sandwiches with your favorite sides for a winning meal that everyone will love.
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 clove Garlic, minced
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 0.5 medium Red onion, sliced
- 0.25 cup Mayonnaise
- 0.25 cup Ketchup
Instructions
In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, egg, Worcestershire sauce, paprika, dried oregano, salt, and black pepper.
Mix until all ingredients are well combined, but be careful not to overwork the mixture.
Divide the mixture into 4 equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties.
Cook the patties for 4-5 minutes on one side, then flip and cook for another 4-5 minutes on the other side, or until the internal temperature reaches 165°F (74°C).
While the patties are cooking, lightly toast the burger buns in a separate pan or toaster until golden brown.
Assemble the burgers: spread mayonnaise and ketchup on the bottom halves of the toasted buns.
Place a lettuce leaf on each bun, followed by a cooked chicken patty, a slice of tomato, and a few slices of red onion.
Cover the stack with the top bun.
Serve immediately with your favorite side dish, such as fries or a salad.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 8.0 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 142 mg | 11% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
