Italian Seasoned Bread
Experience the authentic taste of Italy with this aromatic Italian Seasoned Bread, a homemade loaf bursting with savory herbs and a hint of garlic. Crafted with pantry staples like all-purpose flour, olive oil, and dried seasonings such as oregano, basil, and rosemary, this bread delivers a perfectly golden crust and a soft, fluffy interior. The optional addition of Parmesan cheese takes its flavor profile to the next level, making it an irresistible side for pasta dishes, soups, or charcuterie boards. With just 20 minutes of prep time and straightforward steps like kneading and rising, this recipe is perfect for both seasoned bakers and beginners alike. Whether served warm with a drizzle of olive oil or toasted with your favorite spread, this Italian herb bread will become a staple in your kitchen.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 1.5 cups warm water
- 1 packet active dry yeast
- 1 tablespoon granulated sugar
- 1.5 teaspoons salt
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 0.5 teaspoon garlic powder
- 0.25 cup Parmesan cheese (optional, grated)
Instructions
In a large mixing bowl, combine warm water, sugar, and the active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated.
Add olive oil, salt, and all the Italian seasonings (oregano, basil, rosemary, and garlic powder) to the bowl. If using Parmesan cheese, add it now.
Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or using the dough hook of a stand mixer. Continue mixing until a soft, slightly sticky dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Alternatively, knead the dough with a stand mixer on medium speed for about 5-6 minutes.
Place the kneaded dough in a large, lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free spot for about 1 hour, or until it doubles in size.
Punch down the risen dough and shape it into a loaf. Place the shaped dough into a greased 9x5-inch loaf pan. Cover lightly and let it rise again for 30-40 minutes, or until it has doubled in size.
Preheat your oven to 375°F (190°C). Once the dough has risen, bake in the preheated oven for 25-30 minutes, or until the bread has a golden-brown crust and sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3554 mg | 155% | |
| Total Carbohydrate | 383.8 g | 140% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 13.6 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
